Location: Level 1, Unit Number #01-19
Traditional Chinese tofu dessert specialist serving authentic dou hua (silky tofu pudding) with heritage preparation methods.
Dou Hua Ah Mei 豆花阿妹 specializes in traditional Chinese tofu dessert culture at Anchorvale Village, serving authentic dou hua (silky tofu pudding) that represents generations of Chinese dessert-making expertise and comfort food traditions. This establishment maintains traditional tofu-making techniques that create delicate, silky textures characteristic of authentic dou hua preparations. Their commitment to traditional methods and quality ingredients ensures customers experience genuine Chinese dessert culture that connects contemporary dining with ancestral culinary wisdom.
The menu features traditional dou hua served with various syrup options including brown sugar, ginger syrup, and other authentic accompaniments that enhance the natural tofu flavors. Traditional preparation methods include proper soybean processing, coagulation techniques, and texture development that create the characteristic silky smoothness of quality dou hua. Additional offerings may include complementary Chinese desserts and beverages that showcase traditional Chinese sweet preparation methods.
Dou Hua Ah Mei contributes to Anchorvale Village authentic Chinese dessert options by preserving traditional tofu dessert culture within modern hawker environments. Their expertise serves both heritage-conscious customers seeking nostalgic dessert experiences and curious diners discovering traditional Chinese sweet treats. The establishment represents successful preservation of traditional Chinese dessert culture, ensuring authentic dou hua preparation methods remain accessible while maintaining cultural significance in Singapore multicultural food landscape.
Based on 15 reviews
Out of 71 shops
Not enough ratings
Wanling Leong
The bean flavor is not strong. It would be better if the beancurd flavor was stronger... grass jelly not that well and forgot add on syrup for me ! Innovative flavors that can be tasted.
Jenn Koh
Unexpectedly amazing beancurd stall with both sweet and savory options — the savory one was a fun twist! The beancurd is smooth and fresh, and the owner is incredibly friendly and passionate. A must-try!
L ZF
Liked it. Dou Hua hot 50% sugar is less sweet than Mr bean’s 100% but it is more flavourful. Taste better. Large Dou Hua with peanut Tang yuan(4pc) $4.80. Liked that we can choose how many (min 4pc)
Enyi
Very yummy bean curd place in the neighbourhood! they have very interesting flavours, reminds me of those from China, very tasty and savoury! Service is very good too, feels welcomed at all time 👍 beancurd is very smooth and nice, will recommend everyone to try …
Ying Xuan
The fresh soya bean milk is soooo good & smooth! Highly recommended. Affordable price point & delicious soya bean. Many variations too. Will be back :)
Si Lei Agnes Goh
I bought small traditional beancurd with additional topping of kidney bean, which adds up to $2.60. Good portion for the price, value for money. It’s considered pretty smooth and comforting as a dessert. Best of all, superb service from the staff. Will be back to support and look forward to having more topping options!
Coco Lemon
September 2024: Tried the hot Traditional Beancurd a couple of weeks ago - it was super smooth and tasted even better with the soya milk in it. Bought the Traditional Herbal Grass Jelly with Osmanthus Syrup and at first I felt the $3.50 was a bit costly - but after I had a mouthful, I felt it was totally worth it. You could tell instantly that this was made from scratch. With more syrup, it would be perfect!!! Can’t wait to try the savoury items. May 2025: Finally came here on Saturday and tried the Hot & Sour beancurd - recommended with extra chilli and vinegar. It was honestly so addictive, I finished it in a few seconds..
Nathalie C
I recently tried a savory beancurd that was really impressive. It had a smooth, silky texture, almost like chawamushi. The tau huay curd dont have any bitter aftertaste like you often get with other store versions. The umani sauce was light but savory, just perfect. The owner was super friendly and even gave me a sample of their homemade soymilk, which was amazing too. Definitely a great experience!
Mandy York
The food here is excellent. I have been here many times and the quality is very consistent. The spicy varieties are savoury and fragrant. Not too overpowering and goes well with the dou hua/mochi balls. I also had the pulut hitam with bean curd, but I much like my beancurd savoury. Can see the pulut hitam version being a hit for those who are looking for a dessert. Notable mention is the humble soya bean drink. It is so good! There is no funky bean smell at all. Just pure good and rich soya bean taste. You can choose your sugar levels for the beancurd and soya bean drink. Will highly recommend!
Rachel Lee
I usually order the plain tau huay (both hot and cold) which is already good. After many purchases over a week, i finally asked about their savoury tauhuay. Oh boy, i wish i had asked earlier. i am addicted. The savoury which is with soy sauce and corriander - really hits the spot! On saturdays they offer the Hot and sour tauhuay, which is the hot & sour soup you get at restaurants, just with tauhuay in it. Creative and in fact, so much more enjoyable than the sweet tauhuay.
Kenneth Khoo
The dessert options at this place include soya beancurd and herbal grass jelly. The soya beancurd comes in a variety of flavors, ranging from sweet to savory, and even exotic options like spicy beancurd. Although the place is relatively new and still undergoing some fine-tuning, the queue is manageable. However, if there are many orders, the packing process may take some time. The seating area is limited, so it's more suitable for takeaway. I personally tried the herbal grass jelly at home with osmanthus syrup, but found that the syrup was quite scarce. Contrary to what they claim, the grass jelly wasn't as bitter as expected. I also sampled their savory beancurd, which had a salty and spicy taste. It reminded me of similar dishes in China, but the spiciness was milder. Additionally, I purchased the beancurd with blueberry sauce, and my child enjoyed it. However, she felt satisfied after consuming more than half of the portion, so I would suggest sharing it with at least two kids. Overall, I highly recommend this place for those who enjoy standard types of beancurd or herbal jelly. It's worth noting that they also sell soya bean drinks.
Unicorn Xfactor
Bgth 2 sets of 5 diff types. Herbal Grass Jelly with Osmanthus Syrup can be even better with more syrup. Shop location is good and easily spotted. The soya bean drink is nice too (not in picture). Overall, worth the hype.
Bryan Fang
First try as I was looking for something sweet for dessert after lunch. Scanned through the menu and decided upon a cold konjac jelly with brown sugar pearls, water chestnut bits. Base was cold beancurd Taste was good, silky smooth beancurd. The toppings are slightly sweet and the water chestnut gave it some crunch. Very nice. They offer savoury beancurd options as well like hot and sour, spicy, taro beancurd options. Will return for more
Desmond Soh
Expect a lot of heart in the preparations of this simple pleasure. Really better than the local soya bean chains and filled with so many options, be it hot, cold, sweet, salty, spicy… Some might feel it’s slightly pricey for beancurd, but it’s largely due to operating costs and these are made to be healthy… Give it a try and you’ll appreciate all of the 5 star reviews the shop had earned through hard work of its owner and staff.
Claire Koh
Tried the savoury beancurd and love it! Not too salty, was just nice. I guess it's all I can settle for in the absence of the taiwan savoury beancurd? Also had the value set VS5 - not bad but also felt it wasn't very special as compared to other dessert brands. Bonus - the lady selling the beancurd was very friendly!
古早味仙草
黑糯米豆花
花生汤豆花
芒果豆花
火龙果豆花
蓝莓豆花
酸辣豆花
泡菜豆花
辣绿豆粉
辣汤圆
传统龟苓膏
花生糊豆花
黑糯米豆花
芒果豆花
火龙果豆花
蓝莓豆花
酸辣豆花
泡菜豆花
香辣凉粉
香辣汤圆(芝麻/花生)
酸辣羹豆花 (Tangy and spicy beancurd)
泡菜豆花 (Beancurd with kimchi)
古早味仙草(桂花糖浆)
黑糯米豆花
花生汤豆花
香芒酱布丁
火龙园布丁
蓝莓酱豆花布丁
酸辣豆花
泡菜豆花
香辣冷物
香辣汤圆(芝麻/花生)
传统龟苓膏
花生汤豆花
酸辣羹豆花
香芒豆花布丁
大龙酱布丁
蓝莓酱豆花布丁
古早味仙草(桂花糖浆)
黑糯米豆花
花生汤豆花
香芒酱布丁
火龙果布丁
蓝莓酱豆花布丁
酸辣豆花
泡菜豆花
绿豆粉
麻辣汤圆(芝麻/花生)
Refreshing soya milk served with grass jelly, available hot or cold.
Cooling grass jelly drink, available hot or cold.
A delightful beancurd or pudding served with brown sugar syrup and three toppings, available hot or cold.
A vibrant dessert featuring passion fruit, HanTien jelly, and grass jelly beancurd, available hot or cold.
Available on Sat
Available on Sun
Non-spicy
Select any basic toppings. Upgrade to superior toppings at +$0.30 per topping.
Select any basic toppings. Upgrade to superior toppings at +$0.30 per topping.
Select any basic toppings. Upgrade to superior toppings at +$0.30 per topping.
Select any basic toppings. Upgrade to superior toppings at +$0.30 per topping.
Individual Topping
Individual Topping
Basic Toppings
Basic Toppings
Basic Toppings
Basic Toppings
Basic Toppings
Basic Toppings
Superior Toppings
Superior Toppings
Superior Toppings
Superior Toppings
Superior Toppings
Premium Toppings
古早味仙草(桂花糖浆)
黑糯米豆花
花生汤豆花
香芒酱布丁
火龙酱布丁
蓝莓酱豆花布丁
酸辣美豆花
泡菜豆花
香辣凉粉
香辣汤圆(芝麻/花生)
传统豆花
红糖豆花
姜汁豆花
咸豆花
香辣豆花
花生
红豆
绿豆
薏米
白果
莲子
白木耳
黑糯米
西米
摩摩喳喳
黑糯米
豆爽
清汤
红豆冰
煎蕊
小麦粥
黑糯米粥
绿豆粥
芋圆
Q圆
仙草
爱玉
龙眼
桃胶
芦荟
海底椰
荔枝
椰果
亚答籽
红豆冰
煎蕊
摩摩喳喳
黑糯米
豆爽
清汤
小麦粥
黑糯米粥
绿豆粥
爱玉冰
爱玉冰龙眼
爱玉冰水果
爱玉冰桃胶
爱玉冰芦荟
爱玉冰海底椰
爱玉冰荔枝
爱玉冰椰果
爱玉冰亚答籽
Q圆布丁
Q圆布丁黑糖
Q圆布丁芒果
Q圆布丁芋圆
Q圆布丁仙草
Q圆布丁爱玉
Q圆布丁龙眼
Q圆布丁桃胶
Q圆布丁芦荟
Q圆布丁海底椰
Q圆布丁荔枝
Q圆布丁椰果
Q圆布丁亚答籽
豆浆
黑糖豆浆
姜汁豆浆
咸豆浆
辣豆浆
油条
麻糍
花生汤
红豆汤
绿豆汤
薏米汤
白果汤
莲子汤
白木耳汤
黑糯米汤
西米汤
黑糖豆花 (from visual display, distinct from Brown Sugar Beancurd)
综合豆花
芋圆豆花
古早味仙草(桂花糖浆)
黑米豆花
花生汤豆花
香芒酱布丁
火龙果布丁
蓝莓酱豆花布丁
酸辣豆花
泡菜豆花
麻辣凉粉
(Sesame/Peanut) 香辣汤圆(芝麻/花生)
传统草药仙草豆花
豆花椰糖
西米露芒果酱
西米露火龙果酱
西米露蓝莓酱
酸辣豆花
泡菜豆花
辣味山竹果冻
辣味汤圆
豆花水 (热)
仙草 (份)
枸杞子 蓮子白果豆花 (Item A10)
芸豆芋头白果豆花 (Item A11)
豆花布丁+仙草+2种配料
豆花布丁+仙草+3种配料
豆花布丁+仙草+4种配料
豆花布丁+仙草+5种配料
咸香豆花
Available on Sat, 酸辣羹豆花
Available on Sun, 泡菜豆花
38 photos