Location: Level B1, Unit Number #B1-20
Vegetarian and vegan specialist serving plant-based versions of traditional Singapore local dishes with authentic flavors.
Saute Mee Anchorvale Village specializes in vegetarian and vegan local delights, serving plant-based versions of traditional Singapore dishes that cater to health-conscious diners and vegetarian lifestyles within Sengkang community. This dedicated vegetarian establishment maintains authentic local flavors while utilizing plant-based ingredients and cooking methods that preserve traditional dish characteristics without animal products. Their commitment to vegetarian cuisine and local flavor authenticity ensures customers enjoy familiar Singapore comfort foods while supporting dietary preferences that promote health and environmental consciousness.
The menu features vegetarian and vegan interpretations of local favorites including plant-based mee dishes, vegetarian noodle soups, mock meat preparations, and traditional local snacks adapted for vegetarian consumption. Authentic cooking techniques include proper seasoning, traditional sauce preparations, and cooking methods that maintain familiar flavors while utilizing plant-based ingredients. Menu options provide diverse textures and flavors that satisfy both committed vegetarians and curious diners exploring plant-based versions of beloved local dishes.
Saute Mee represents the growing appreciation for vegetarian cuisine within Singapore diverse food landscape, serving health-conscious customers and environmentally-aware diners seeking plant-based alternatives to traditional dishes. Their presence at Anchorvale Village contributes to the hawker centre inclusive dining options while maintaining authentic local flavors through skilled vegetarian cooking techniques. The establishment demonstrates successful adaptation of traditional local cuisine to contemporary dietary preferences, ensuring vegetarian and vegan residents can access familiar comfort foods while supporting sustainable and health-conscious dining choices in modern Singapore communities.
Based on 15 reviews
Out of 71 shops
Not enough ratings
Ah Boy Like Ramen
Saw the word “ramen” and couldn’t stop myself from wanting to try. Their ramen here are more fusion Singaporean/Malaysian than Japanese with light touches like different ramen noodles and Japanese styled braise egg. Apart from that, you can expect a rather local palette. Had the Yuba Dry Ramen and the Yuba Kolo Mee. Tbh, we preferred the Kolo Mee a little better. A more detailed review can be found on our blog.
Page Turner
Had R4 Assorted Veg & Tofu with Rice And S4 Crispy Calamari. R4 comes with eggplants, tomatoes, vegetables, tofu, mock meat and fried bean curd skin. Really enjoy this assortment and the sauce is amazing, not overly sweet. Visited the eatery for the second time and ordered Dry Ban Mee with extra Xiao Bai Cai. Decided to try their Orh Luak this time round. It's pretty expensive at $14 actually. Maybe I'm just sensitive to the seasoning of the Orh Luak and Ban Mian. Got pretty parched after finishing the food. Then I also had a throbbing headache at night!
Ada
Perfect. I love their chilli! Do expect some wait as we waited close to 40 mins on a 7pm Friday.
loonloon
We ordered different types of noodles and tried them. The taste was okay. I’ll come back again to try other noodles.
RC
Food was really good. Their ban Mian noodles were chewy too
Marc Ha
So glad our favorite restaurant has now opened in the Northeast. The orh luak was one of the best I’ve had in any of their outlets, and the kolomee is generous and flavorful as usual.
Stephant S (stephant_s)
This is one of the better vegetarian option that you can get and should try if you’re here at Anchorvale! Tried the orh luak and the dry ramen, taste really good! The orh luak is thin and crispy and the chilli goes very well with it!
Bryan Napshotkalipok
Ordered the Laksa Noodles and Dry Ramen. Added fried tofu and Vietnamese spring roll. Although it was vegetarian, but it tasted very nice and couldn’t tell it apart from.
Empowering Mindset
Foods are really good and ingredient used are really good. Down side was the space was limited resulting movement difficulty and extra awareness needed. They had simplified the whole ordering process with the kiosk for you to order.
Catherine Tey
I have tried few dishes, Orh Luka, Spicy Kolomee, Spicy Numb ban mee, Laksa Ramen for 2 person. All dishes were awesomely delicious! Ended up I can’t finish so take back. Will definitely come again for other dishes.
syamiza suhana
Delicious , fantastic and marvelous food. Staff Jade and Serene very attentive and helpful. Today i having Vietnam Spring roll, Asam Curry rice and Chicken rice as per recommendation by staff. For me here is the best version of vegetarian food in Singapore. The portion sizes very generous and pleasant ambient. With the halal certified so everyone can enjoy and welcoming to dining here. Very appreciate thanks for good food and good service!!
Teresa
Flavourful dishes: Teochew Meepok - very nice, especially with the flavouring sauce & vinegar. Vegan Or Luak - all time favourite, very delicious, not very oily, much ingredients like mushrooms, tofu and seaweed. For the chili, prefer spicier will be nicer ☺️
Sandra
Located at the new mall basement, the shop has a all noodles concept. Tried the spicy ban mian and it didn't disappoint; love the texture of the noodles and the sauce. My non-vegetarian hubby thought the tau kee tasted really good! Would love to try more items on their menu!
Ng Taelyn
It’s in Anchorvale village. It’s a little small there so there aren’t many seats. The saute membership can’t be used here too, I went to ask. The Vietnamese spring roll was so good!! I like the dry ban mee too! The sauce was flavourful but I hope the portion can be slightly bigger. The herbal soup ramen was aromatic good too, but it tastes similar to other shops. All the noodles are springy and was cooked perfectly. I am a super noodle lover and I like everything noodles so I really like this shop, but how I wished they aren’t that far! I am sure I will go there again!
Anand Sukumar
I was quite surprised that this Saute outlet have local vegetarian dishes. Also a mix of Korean and Malaysian Kolo Mee. Loved their sweet and sour oyster mushroom rice. Will patronise other outlets. Overall I had a delighted Vegetarian lunch.
哥罗面
腐竹哥罗面
腐竹松露哥罗面
(housemade chilli oil) 腐竹香辣哥罗面
(housemade chilli oil) 腐竹麻辣哥罗面
小锅哥罗面
板面(干)
腐竹板面(干)
腐竹松露板面(干)
(housemade chilli oil) 腐竹香辣板面(干)
(housemade chilli oil) 腐竹麻辣板面(干)
小锅板面(干)
拉面(干)
腐竹拉面(干)
腐竹松露拉面(干)
(housemade chilli oil) 腐竹香辣拉面(干)
(housemade chilli oil) 腐竹麻辣拉面(干)
小锅拉面(干)
养生药膳拉面汤
炖番茄拉面汤
卤香腐竹拉面
香浓叻沙拉面
腐竹松露哥罗面
(housemade chilli oil) 腐竹香辣哥罗面
(housemade chilli oil) 腐竹麻辣哥罗面
小锅哥罗面
腐竹板面(干)
腐竹板面(干)
腐竹松露板面(干)
(housemade chilli oil) 腐竹香辣板面(干)
(housemade chilli oil) 腐竹麻辣板面(干)
小锅板面(干)
腐竹拉面(干)
腐竹拉面(干)
腐竹松露拉面(干)
(housemade chilli oil) 腐竹香辣拉面(干)
(housemade chilli oil) 腐竹麻辣拉面(干)
养生药级拉面汤
炖番茄拉面汤
卤香腐竹拉面
香浓叻沙拉面
板面(干)
腐竹...
...
Spicy
Spicy
...
清汤迷你火锅汤饭
药膳迷你火锅汤饭
炖番茄迷你火锅汤饭
东炎迷你火锅汤饭
素米道
素香饭
酸辣亞多余饭
香浓咖喱余饭
杂菜豆腐饭
照烧鲍鱼菇饭
酸甜鲍鱼菇饭
溏心蛋
炸腐竹
香酥水饺
酥脆花枝圈
薯条
松露薯条
野菜豆腐
炸鲍鱼菇配泰式辣椒
时菜
越南春卷
柠檬茶
薏米饮
马蹄饮
蝶豆蓝花饮
榛果咖啡
洋参降火茶
养生水果花茶
绿茶
A comforting and aromatic herbal soup ramen, perfect for a wholesome meal.
A unique and refreshing ramen featuring a tangy tomato and savory seaweed broth.
Rich and savory braised ramen, offering deep flavors and satisfying textures.
A spicy and creamy Laksa ramen, with notes of nuts, offering a classic local flavor.
东炎迷你火锅汤饭
纯番茄迷你火锅汤饭
清汤迷你火锅汤饭
酸辣咖哩鱼饭
香浓咖哩鱼饭
奈菜豆腐饭
洗心蛋
炸腐竹
酥脆花枝圈
松露薯条
野菜豆腐
越南春卷
薏米饮
豆蓝花饮
洋参降火茶
养生水果花茶
腐竹板面(干)
腐竹松露板面(干)
(housemade chili oil) 腐竹香辣拉面(干)
(housemade chili oil) 腐竹麻辣拉面(干)
小锅板面(干)
腐竹面(手)
腐竹面(手)
腐竹松露板面(干)
(housemade chili oil) 腐竹香辣拉面(干)
(housemade chili oil) 腐竹麻辣板面(干)
小锅板(干)
(干)
腐竹松露拉面
(housemade chili oil) 腐竹香辣拉面(干)
(housemade chili oil) 腐竹麻辣拉面(干)
小锅拉面()
养生药拉面汤
番茄拉
香港叻沙拉面
药膳迷你火锅汤饭
纯番茄迷你火锅汤饭
清汤迷你火锅汤饭
东炎迷你火锅汤饭
素米道
素香饭
酸辣亞參余饭
杂菜豆腐饭
照烧鲍鱼菇饭
酸甜鲍鱼菇饭
腐竹哥罗面
(housemade chilli oil) 腐竹麻辣哥罗面
腐竹松
拉面汤
溏心蛋
炸腐竹
香酥水饺
酥脆花枝圈
薯条
松露薯条
野菜豆腐
炸鲍鱼菇配泰式辣椒
时菜
越南春卷
柠檬茶
薏米饮
马蹄饮
蝶豆蓝花饮
榛果咖啡
洋参降火茶
养生水果花茶
绿茶
38 photos