Location: Level 2, Unit Number #02-29
Traditional Chinese double-boiled soup specialist practicing ancient TCM wellness philosophy, serving therapeutic broths with premium ingredients and medicinal herbs.
煲汤之道 Bao Tang Zhi Dao Anchorvale Village represents traditional Chinese double-boiled soup culture within Singapore newest hawker centre, specializing in therapeutic and nutritional soups that embody the essence of Traditional Chinese Medicine wellness philosophy. The name translates to The Way of Soup Making, reflecting their dedication to preserving ancient Chinese culinary and medicinal practices through slow-cooked, nutrient-dense broths that promote health and vitality. Their presence at Anchorvale Village demonstrates the continued relevance of traditional Chinese wellness culture in modern Singapore dining environments.
The signature double-boiling technique involves placing carefully selected ingredients in ceramic pots within larger vessels of boiling water, allowing for indirect heat cooking that can extend for several hours. This gentle, patient method preserves the qi (vital energy) and medicinal properties of herbs, bones, and premium ingredients while creating deeply flavorful broths that serve both nutritional and therapeutic purposes. Menu offerings likely include traditional combinations such as ginseng chicken soup, cordyceps duck soup, bird nest with rock sugar, and seasonal herbal combinations that align with Traditional Chinese Medicine principles for maintaining bodily balance and promoting longevity.
Bao Tang Zhi Dao serves Singapore Chinese community by maintaining cultural traditions that emphasize food as medicine, where properly prepared soups contribute to overall health and wellness rather than merely satisfying hunger. Their location within Anchorvale Village Hawker Centre provides convenient access to authentic Chinese wellness cuisine for families seeking nutritious meal options that support traditional health practices. The establishment bridges ancient Chinese culinary wisdom with contemporary dining convenience, ensuring future generations can continue accessing traditional double-boiled soups that represent thousands of years of Chinese culinary and medicinal knowledge in modern hawker settings.
Based on 30 reviews
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Linda Chan
Had today's (Monday) speciality - winter melon pork ribs soup. @ $5 nice and light, fantastically boiled. Love that I am not 'craving' for water (immediately) after! Will be back again!
Shawn Tye
One of the better soups u can get in hawker centres
Hui Xuan Michelle Chua
Owners are very friendly and always patient! Highly recommend their soups (tried winter melon and mushroom fish maw) as well as their yam and pumpkin rice :)
AH Hui
Had ABC soup takeaway, taste very good., like home made. No feeling of MSG. Meat in the soup was soft and all other ingredients are nice. Owner also gave generous serving of soup. Pumpkin rice is nice too. Will be coming back to try other soups.
Choel Poh
Recommended by my colleague. Bought this "Ten tonic Herbal Chicken Soup" (black chicken). Actually there are 2 options of chicken - Black or White as per your preference. 1st sip of soup is not salty but natural herbs fragnance & no MSG. Half part of the chicken is given & quite meaty, not skinny type. You may find the herbs ingredients in the soup like dang gui, red dates, dry longan etc. As for the yam rice, I like the taste, ingredients & fragnance which reminds me of my mum's cooking. The rice is well steamed, not sticky or dry & can chew every rice in your mouth. You may find dry shrimps, white cabbage, white yam (soft), black mushrooms + fried shallots oil which lifted the taste. I felt so good after tasting it and finish all. Really thumb up 👍 I also tried a sip of Mushroom Fish Maw Chicken soup (佛跳墙) which my colleague ordered. Double thumbs up! Thicker soup base, a big chicken drum stick with many ingredients in it. I definitely will go back to try more other soups from this stall again. Note: the stall will close on every Thursday so don't say I never share! Enjoy your soup, yam rice or pumpkin rice when you're patronise this stall.
SimplyLauren
Had the lotus soup, the rice portion was huge! Attentive packaging for takeaway, they wrapped the soup container to prevent leakage.
hipopigtan
Good soup for its price point! Their Buddha fish maw soup is only $7 plus which is in fact better than most places selling at abv 9 bucks. Highly recommended.
Audrey Tan
Really good yam and pumpkin rice options. Soup is really hearty and comes with so much ingredients such as dried scallop and dried oysters. No MSG so really tastes homemade and hearty. Lady boss manning the counter is really friendly and enthusiastic. They offer free soup refills and even give extra garnish top up for the refill which surprised me. Do come down and try!
William Toh
Due to child not feeling well, we wanted soup but the Soup Master in Seletar Mall had closed, but thanks to this I got to try this stall after searching in Google map with good reviews. So within 2 days we tried most of their soups. All pork ribs soups are very nice, the ribs have plenty of soft bones, and soup is clear but flavourful. Buddha over wall soup is nice but chicken would be dry. pumpkin and yam rice are good also. when tabao, they are meticulous to wrap with a layer of wrap.
Maya Nastasya
Loved their lotus root pork ribs soup. The pork ribs are not excessively fatty and they didn't skimp on the ingredients. The soup tastes clean and not oily.
Hailey Chua
On a rainy day like today, 煲汤之道's hearty peppery pork belly soup hit the spot perfectly. The soup was packed with flavor and the pumpkin rice was a delicious bonus - wholesome and perfect with the soup! I'll definitely be back for more!
jasmine ong
Ordered the Old Winter Melon soup with a bowl of Yam Rice. Soup was cook with old winter melon and very soft bone ribs. It’s just like eating collagen bones. It was clear, not oily and the saltiness is just right. The Yam Rice is authentic, natural tasting and I really enjoyed as well.
Bryan Fang
Had the pig stomach soup with gingko nuts. Served piping hot. Soup smells really good, taste even better. Slightly pepperish and it did not overwhelm. So good indeed. Quite a good amount of the pig stomach slices and about 5 gingko nuts. Quite worth it I would say. Shiok! Need a good boiled soup can try this.
Daniel Liu
Tried the locust pork soup, and it was absolutely delicious! The broth was rich and flavorful, and there was a generous amount of tender pork. Every sip was comforting and satisfying. Definitely a place I’ll be coming back to!
Jane Lin
My first time trying watercress soup. The meat was so tender and it was way surpassed the big brand soup in the market. Today I'm going for 2nd round. The pumpkin rice was nice, fragrance, with dried shrimp and a generous amount of pumpkin with mushrooms. The price was reasonable. Today must try yam rice with lotus soup. ❤️❤️ Both the boss are friendly..
Andrea Tan
Here's the lightly edited review: "They have really good yam and pumpkin rice options. The soup is really hearty and comes with so many ingredients, such as dried scallop and dried oysters. It has no MSG, so it really tastes homemade and hearty. The lady boss manning the counter is really friendly and enthusiastic. They offer free soup refills and even give extra garnish for the refill, which surprised me. Do come down and try!"
Sim Li Lauren
Had the lotus soup. The rice portion was huge! The takeaway packaging was attentive; they wrapped the soup container to prevent leakage.
Hui
Had ABC soup takeaway. It tasted very good, like homemade. No MSG aftertaste. Meat in the soup was soft, and all other ingredients were nice. The owner also gave a generous serving of soup. Pumpkin rice was nice too. Will be coming back to try other soups.
Hui Xuan Michele Chua
Owners are very friendly and always patient! Highly recommend their soups (tried winter melon and mushroom fish maw), as well as their yam and pumpkin rice!
Shaun Tay
One of the better soups you can get in hawker centres.
Lynda Chan
Had today's (Monday) specialty - winter melon pork ribs soup. At $5, it was nice and light, and fantastically boiled. Love that I am not craving water immediately after! Will be back again!
Jean Lin
My first time trying watercress soup. The meat was so tender and it far surpassed big-brand soups in the market. Today I'm going for a second round. The pumpkin rice was nice, fragrant, with dried shrimp and a generous amount of pumpkin and mushrooms. The price was reasonable. Today, I must try yam rice with lotus soup. ❤️❤️ Both bosses are friendly.
Hayley Chua
On a rainy day like today, 煲汤之道's hearty peppery pork belly soup hit the spot perfectly. The soup was packed with flavor, and the pumpkin rice was a delicious bonus — wholesome and perfect with it! I'll definitely be back for more!
Brian Fang
I had the pig stomach soup with gingko nuts. Served piping hot. The soup smells really good and tastes even better. It was slightly peppery and did not overwhelm. It was truly good. There was a good amount of pig stomach slices and about 5 gingko nuts. Quite worth it, I would say. Shiok! If you need a good boiled soup, you can try this.
Hui Poh Pik Tan
Good soup for its price point! Their Buddha fish maw soup is only $7+, which is, in fact, better than most places selling at above $9. Highly recommended.
Chor Poh
Recommended by my colleague. I bought this "Ten Tonic Herbal Chicken Soup" (black chicken). There are actually two chicken options: black or white, depending on your preference. The first sip of soup wasn't salty; instead, it had a natural herb fragrance and no MSG. Half a chicken was given, and it was quite meaty, not the skinny type. You can find herb ingredients in the soup like dang gui, red dates, and dried longan. As for the yam rice, I liked the taste, ingredients, and fragrance, which reminded me of my mum's cooking. The rice was well-steamed, not sticky or dry, and you could chew every grain. You could find dried shrimp, white cabbage, soft white yam, black mushrooms, plus fried shallot oil, which lifted the taste. I felt so good after tasting it and finished it all. Thumbs up! 👍 I also tried a sip of the Mushroom Fish Maw Chicken soup (佛跳墙) that my colleague ordered. Double thumbs up! It had a thicker soup base, a big chicken drumstick, and many ingredients. I will definitely go back to try more soups from this stall. Note: The stall closes every Thursday, so don't say I didn't share! Enjoy your soup, yam rice, or pumpkin rice when you patronize this stall!
Daniel Liew
Tried the locust pork soup, and it was absolutely delicious! The broth was rich and flavorful, with a generous amount of tender pork. Every sip was comforting and satisfying. Definitely a place I’ll be coming back to!
Janice Ong
Ordered the Old Winter Melon soup with a bowl of Yam Rice. The soup was cooked with old winter melon and very soft bone ribs. It’s just like eating collagen bones. It was clear, not oily, and the saltiness was just right. The Yam Rice was authentic, natural tasting, and I really enjoyed it as well.
Wei Lian Toh
Due to my child not feeling well, we wanted soup. The Soup Master in Seletar Mall had closed, but this led me to try this stall after searching Google Maps for good reviews. Within two days, we tried most of their soups. All their pork rib soups are very nice. The ribs have plenty of soft bones, and the soup is clear but flavourful. The Buddha Jumps Over the Wall soup is nice, but the chicken can be dry. The pumpkin and yam rice are also good. When taking away (tabao), they are meticulous, wrapping with an extra layer.
Maya Natasha
Loved their lotus root pork ribs soup. The pork ribs are not excessively fatty, and they didn't skimp on the ingredients. The soup tastes clean and not oily.
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Today Available.
耗油小白菜+米饭
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蒸蛋豆腐套餐
老黄瓜排骨汤
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花生鸡脚汤
虫草花鸡汤
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卤花生
卤蛋
卤豆腐
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卤鸡脚
卤大肠
37 photos