Location: Level 1, Unit Number #01-25
Superior Chinese soup specialist offering traditional therapeutic broths with health benefits and authentic culinary medicine principles.
Lao Jiang Superior Soup brings traditional Chinese soup culture to Anchorvale Village Hawker Centre, specializing in authentic soup preparations that showcase centuries of Chinese culinary wisdom and healing traditions. This establishment maintains traditional soup-making techniques including slow simmering, proper ingredient combinations, and authentic seasoning methods that create nourishing broths with both nutritional and therapeutic benefits. Their commitment to superior soup quality and traditional preparation ensures customers experience genuine Chinese soup culture that promotes health and wellness through authentic culinary medicine principles.
The menu features traditional Chinese soup varieties including herbal soups, meat-based broths, vegetable combinations, and specialty therapeutic soups that demonstrate authentic regional Chinese soup-making traditions. Traditional preparation methods include extended simmering times, proper ingredient timing, and authentic seasoning techniques that develop complex flavors while preserving nutritional benefits. Superior quality ingredients and authentic cooking methods ensure each soup delivers both satisfaction and health benefits characteristic of traditional Chinese culinary medicine.
Lao Jiang Superior Soup contributes to Anchorvale Village health-conscious dining options by preserving traditional Chinese soup culture within modern community settings. Their expertise serves customers seeking both nutritious comfort food and traditional therapeutic benefits through authentic Chinese soup preparation. The establishment represents successful continuation of Chinese culinary medicine traditions, ensuring authentic soup culture remains accessible while supporting community health and wellness through traditional food therapy approaches.
Based on 15 reviews
Out of 71 shops
Not enough ratings
Empowering Mindset
Good place to have some soup but personally felt just normal soup that we can get at hawker. But their dry source noodles are really good. They have special dry source for that. Addition to that is they have other food that like the pork leg dish.
Rick Astella
I look forward to eating the dry horfun after a cold swim but the service is so slow. The receptionist is welcoming and nice but the rate that they serve the food is super slow. I had to wait atleast 30 minutes for their food. Hire a faster chef.
Thomas Jolene
20240828. Today order the crispy pork and the Fish soup and upsize the dry hor fan plus one drink. 20241207. Visited here for dinner. Order the vinegar pork leg and the fried chickens. The the rest come as snack. 20240819. Today tried the signature noodle. Worth the price. Add no $3.70 to have one drink and one dessert. 20240803. First time having with dinner over here. Order from the QR code table number: after finished , must cleared you own table.
Farhanah Ross
Ordered the chicken soup with ginseng essence. It was okay, not tasty, and definitely not worth the price so next time I’ll try the chicken soup from other places.
C&W W
Not worth the price. Pawns were fresh but the rest aren't so impressive. The soup is also not as tasty as promoted.
Yumi
The fish slice is not fresh, and the soup is quite salty. The ordering system is lousy. It keeps showing "preparing" even when the food is ready. But packaging is quite good
Jeremy Chua
I am a Anchorvale Village resident. 25% discount listed on banner however the staff say it’s over and only gave 10% discount. Didn’t bother to update. Super long waiting time. Not recommended
Edna Goh
As you can see from the photos we have ordered, 3001 soup with mee Kia add chili but no chili in it n it is tasteless, barley add alot of water in it like drinking plain water for $2. The staffs there blur like sotong. Anyway, I will not come back to Lao Jiang Superior Soup (Anchorvale) again!!!
jocelynN Lim
The combination of fried egg, fresh tomato, and savory luncheon meat offers a satisfying balance of flavors and textures.
M. Chen
Came here on a Wednesday evening. First time trying and ordered the Signature Superior Soup with Dry Hor Fun. You can pair the Superior Soup with other noodles/rice but I choose their specialty Dry Hor Fun. The noodle portion was okay for me (some guys may find the portion a bit small). The chili was just fine, not too spicy. Was hoping that the soup bowl will be bigger then can drink more soup. Other than that, no complaints. Sign up for their membership to gain discount off your first purchase and on birthday.
Saba fish
Soups served here are rich in flavour and dry horfun with chili provides the excellent contrast. Can use CDC vouchers here too!
lee ks
Lao Jiang Superior Soup at Anchorvale Village serves comforting soup and it feels cozy drinking it in the cold. The soup also felt nourishing and full of depth and flavour.
SB Lee
Lao Jiang Superior Soup at Anchorvale Village serves comforting, home-style food that really suits my taste. The vinegar pork trotters have a nice balance of richness and tanginess, and the dry tossed hor fun is flavorful with a good sauce. I also enjoyed the double-boiled chicken soup, which felt nourishing and full of depth. For dessert, the milk pudding with peach gum was light and not too sweet, which I personally liked. The place is quite spacious and gets busy at lunchtime. Overall, I found the food enjoyable and would come back to try more dishes.
Wan Shi Ang
The Dang Gui soup at this place is nice. Environment is also clean.
Bryan Fang
Random trying since the place just opened a few days. Had the signature soup with add-on dry horfun, prawn-paste chicken and an aiyu jelly. Tasted and felt everything was good. Soup was flavourful. Good portion, mixed of many ingredients for this order. The dry horfun I went for the spicy choice which was mixed with hae bi hiam (dried shrimp chilli). Delicious, spicy levels not high can add your own red cut chillis. The sauce was good indeed. Prawn paste chicken was tasty and smell of it is really fragrant. Menu states 6pcs but we were served 7pcs. Good stuff. Aiyu jelly was served without lime on the side. My god, it was kinda sour on the good side and also some sweetness in it. Thought it was really refreshingly yummy. Will definitely return to try the other menu items.
可口特色海鲜汤
招牌一品汤
潮州红斑鱼汤
可口特色鱼片汤
3001汤
潮州鱼汤
苦瓜汤
鱼丸汤
招牌猪脚醋
自家酿酒鸡
干捞河粉. PAIR THE SIGNATURE DRY TOSSED HOR FUN WITH OUR SOUPS!
人参鸡汤
熬鸡精双鸡腿汤
当归黄芪汤
四神鸡腿汤
南乳花肉
虾酱鸡翅(六块)
苏东丸
鱼饼
潮州五香
生菜
小鱼条
Traditional Teochew style fresh Red Grouper Fish Soup served with tomatoes and mushrooms in our aromatic soup broth. A simple and healthy dish suitable for all ages!
Premium fresh seafood and meat that is paired with our aromatic soup broth which is boiled for hours to offer a simple yet complex flavour that lingers in your mouth.
Homemade spicy pastes cooked with our soup broth providing an extra kick of spice and flavour that complements the sweet fish slices.
Serves with Pork Slices, Minced Meat, Premium Fishball and Romaine Lettuce.
Serves with Batang Fish Slices, Mushrooms, Tomatoes and Romaine Lettuce.
Our homemade spicy paste is cooked with our soup broth providing an extra kick of spice and flavour that complements the fresh seafood.
Serves with Bittergourd, Fresh Prawn, Premium Fishball, Fish Sticks, Pork Slices and Mushrooms.
Serves with Premium Fishballs, Fish Sticks and Romaine Lettuce.
Savour this goodness with our popular dry hor fun tossed in our secret homemade black sauce and sambal chilli.
Double boiled with fresh chicken leg and adding Essence of Chicken.
Double boiled with chicken leg and Si Shen herbs.
Double boiled with fresh chicken leg and premium Dang Gui herbs.
Tender drumstick stewed with the delicate sweetness and warmth of our special homemade rice wine. Best for rainy days or as nourishing confinement food.
Simmered to a perfect balance of sweet, sour and savoury, these traditional vinegar pork trotters are irresistibly tender and packed with flavour. A classic dish for postpartum recovery.
Traditional Teochew style fresh Red Grouper fish soup served with tomatoes and mushrooms in our aromatic soup broth. A simple and healthy dish suitable for all ages!
Premium fresh seafood and meat broth that's paired with our signature dry hor fun. Simmered for hours to create a complex flavour that lingers in your mouth.
Our homemade spicy paste is cooked with our soup broth providing an extra kick of spice and flavour that complements the fresh sliced fish.
Serves with Pork Slices, Minced Meat, Fishball and Romaine Lettuce.
Serves with Batang Fish Slices, Minced Meat, Fishball and Romaine Lettuce.
Serves with Premium Fishball, Fish Slices, Pork Slices and Mushrooms.
Our homemade spicy paste is cooked with our soup broth providing an extra kick of spice and flavour that complements the fresh seafood.
Serves with Bittergourd, Fresh Prawns, Premium Fishball, Fish Slices, Pork Slices and Mushrooms.
Double boiled with fresh chicken leg and adding Essence of Chicken.
Double boiled with fresh chicken leg and four herbs.
Double boiled with fresh chicken leg and premium Dang Gui herbs.
Tender chicken drumstick stewed with the delicate sweetness and warmth of our special homemade rice wine. Ideal for rainy days or as nourishing confinement food.
Simmered to a perfect balance of sweet, sour and savoury, this traditional vinegar pork trotters is irresistibly tender and packed with flavour. A classic dish for postpartum recovery.
Premium fresh seafood and meat that is paired with our aromatic soup broth which is boiled for hours to offer a simple yet complex flavour that lingers in your mouth.
Savour this goodness with our popular dry hor fun tossed in our secret homemade black sauce and sambal chilli.
Fresh red grouper slices in our classic soup broth boiled for hours, served with selected mushrooms and tomatoes.
Premium fresh seafood and meat that is paired with an aromatic soup base which is boiled for hours to offer a simple yet complex flavour that lingers in your mouth.
Savour the goodness with our popular dry hor fun, prepared with our homemade black sauce and fresh ingredients.
Deep fried to perfection, our signature crispy pork belly is bursting with juicy tender and crackling goodness.
A traditional dish that is prepared with tender pork ribs, ginger, and black vinegar, simmered to perfection for a rich and tangy flavour.
45 photos