Traditional Chinese specialist serving hearty pig organ soup with rich herb-seasoned broth and tender braised pig trotters in savory soy-based preparations.
Services
Serves dine-in
Offers takeaway
Jin Deng Pigs Organ Soup Braised Pigs Trotter brings traditional Chinese comfort food culture to Anchorvale Village Hawker Centre, specializing in hearty soups and braised dishes that represent authentic Teochew and Cantonese culinary heritage. This establishment serves traditional pig organ soup made with assorted pig organs simmered in flavorful broth seasoned with traditional Chinese herbs, plus tender pig trotters braised to perfection in savory soy sauce-based preparations. Their commitment to traditional cooking methods ensures customers experience authentic Chinese comfort food that has nourished generations through rich, collagen-filled broths and expertly prepared organ meats.
The signature pig organ soup features rich broth boiled over extended periods from mix of pig offal including liver, heart, intestines, stomach, tongue, and blood cubes, accompanied by pork meat slices, strips of salted vegetables, fresh lettuce, and garnished with chopped onion leaves and pepper. The broth develops defined sweetness from pork bones combined with light peppery taste that demonstrates proper long-hour cooking techniques. Braised pig trotters showcase fall-off-the-bone tenderness achieved through slow braising in aromatic soy-based marinades, creating rich, savory dishes full of collagen and healthy fats that provide both nutrition and comfort.
Jin Deng represents the preservation of traditional Chinese organ meat cuisine within Singapore contemporary food landscape, serving customers who appreciate authentic preparation methods and nutritious comfort foods. Available through delivery platforms including Deliveroo, they adapt traditional cooking to modern convenience while maintaining cooking standards that honor centuries of Chinese culinary wisdom. Their presence at Anchorvale Village contributes to the hawker centre diverse offerings by providing specialized traditional dishes that connect Singapore Chinese community with heritage flavors, ensuring future generations can access authentic comfort foods that represent cultural continuity and traditional nutritional wisdom.
This stall is located in a hawker centre on the 2nd floor of Anchorvale Village shopping centre, where the first floor is where the restaurants are located.
It has >30 stalls and can fit 600 pax. Good ventilation given high ceilings, open layout and large High Volume Low Speed (HVLS) ceiling fans.
Food quality depends. The soup has good taste but seems to be missing a base ingredient. The pork belly can be too fatty.
Price is reasonable.
Parking - There is a MSCP right inside Anchorvale Village.
Kids playground is located on Level 4 and can be reached via stairs from level 3.
Tukuku
Finally decided to try out their Pork organ soup….i think will try again many years later
Tukaram
Finally decided to try out their Pork organ soup — I think I will try again many years later.
Yong Wei, Raymond Tan
Here's the edited review:
This stall is located in a hawker centre on the 2nd floor of Anchorvale Village shopping centre, with restaurants on the first floor.
It has more than 30 stalls and can accommodate 600 people. Good ventilation, given its high ceilings, an open layout, and large High Volume Low Speed (HVLS) ceiling fans.
Food quality varies. The soup has good taste but seems to be missing a base ingredient. The pork belly can be too fatty.
Price is reasonable.
Parking: There is an MSCP right inside Anchorvale Village.
A kids' playground is located on Level 4 and can be reached via stairs from Level 3.
Positive Reviews
TTT
The pork soup was delicious, with just a little MSG, since I didn’t feel overly thirsty afterward. The Mei Cai with pork was tender and soft. And the person who took the order was friendly and very helpful.
Xiongwei Deng
One of the best ive eaten. Their pig trotters is v good too.
Doreen Koh
Packed a box of pig organ soup with mee sua, when i got home 25mins later, pleasantly surprised that the mee sua is not soggy and very very flavourful. Wonderful combination.
CS
Tried their pig organs soup. The broth was delicious and flavourful. Will definitely come back.
Jinhua Tham
Ate a few times now, the lean pork and pork kidney soup are just nice and tender. Some rice and abit chill makes a good meal.
Jason Eng
1. Portion is reasonable with lotsa meat. So pretty worth it.
2. Average soup broth taste. Somehow after meal doesn’t feel shiokness.
3. No 芋头饭
4. There’s always room for improvement.
Bryan Fang
Ate a few times now. Like the pig trotters and the well-cooked meats. Pig livers are cooked just the way i like, medium to medium well.
The only slightly lacking is the soup. The few times that I have ordered the soup, I felt it is not flavourful enough. Seems to be missing abit of something. Can't put my finger to it.
Nonetheless, I really enjoy their braised pig trotters and boiled meats.
Mark Heng (Infosphere)
TL;DR the pig's organ soup gets 3.5⭐
My wife dabao'd braised pig's trotters from this stall yesterday, so I thought I'd visit to try their pig's organ soup...
(The braised meat was tender and savoury -- I could taste either the star anise or cinnamon used to cook it 😁 But beware the #SodiumOverload in the gravy; yucks!)
My order was sans liver -- this is the other viscera included by default, apart from pig stomach.
First sip of the warm soup revealed a slight but recognisable pig organ stench; since they don't serve pig intestines here (which is another "spare parts" I'd avoid lol), I reckon the smell must have come from the animal's stomach.
Also, the soup was less peppery than expected. Plus kiam chye was added sparingly...
The pork slices looked weird as they seemed not properly cut; tasted "blocky" rather than tender 👎
Meat balls fared better, though I don't consider this an ingredient of classic pig's organ soup 🤔
As for pig stomach, it's well cleaned and retained its chewy texture after cooking. Nice that it's sliced thin 😋
The killer -- and disgusting item to me -- is the all-fat pieces of pork belly! Such a turn off!!! Old folks would probably like it, though to the detriment of their health :(
Disappointingly, they #CannotCookRiceProperly here. Making the meal much less enjoyable, as soup goes with rice...
The chilli sauce is probably the saving grace to up my rating to 3.5/5.
Luckily, #MHTamChiak likes their pig's trotters, so it's 4 stars overall 😆
I can see a revisit in the distant future...
Edmund Lee
I ate twice within a week…not bad to me, I requested don’t want pig stomach…staff/owner gave me more tender not over cooked livers…yummy 😋
shuzhen44
Love their braised trotter, meatball soup.... nicer than alot of places
Tok Yan Ru
Decent pork offal soup.
Chee Seng
I tried their pig organs soup. The broth was delicious and flavourful. I will definitely come back.
Siong Wee Deng
One of the best I've eaten. Their pig trotters are very good too.
Shuzhen
Love their braised trotter and meatball soup; it's nicer than a lot of places.
Edmond Lee
I ate twice within a week, which isn't bad for me. I requested no pig stomach, and the staff/owner gave me more tender, not-overcooked livers. Yummy! 😋
Maureen Koh
I got a box of pig organ soup with mee sua. When I got home 25 minutes later, I was pleasantly surprised that the mee sua was not soggy and very, very flavourful. Wonderful combination.
Jianhua Tham
I've eaten here a few times now. The lean pork and pork kidney soup is just nice and tender. Some rice and a bit of chili make a good meal.
Jayson Eng
Here's an edited version:
1. The portion is reasonable with lots of meat, so it's pretty worth it.
2. The soup broth taste is average. Somehow, after the meal, it doesn't feel 'shiok'.
3. No 芋头饭.
4. There's always room for improvement.
Marcus Heng
TL;DR: The pig's organ soup gets 3.5⭐
My wife dabao-ed braised pig's trotters from this stall yesterday, so I thought I'd visit to try their pig's organ soup.
(The braised meat was tender and savoury — I could taste either the star anise or cinnamon used to cook it. 😁 But beware the #SodiumOverload in the gravy — yucks!)
My order was sans liver — this is the other viscera included by default, apart from pig stomach.
First sip of the warm soup revealed a slight but recognisable pig organ stench; since they don't serve pig intestines here (which is another "spare part" I'd avoid lol), I reckon the smell must have come from the animal's stomach.
Also, the soup was less peppery than expected. Additionally, *kiam chye* was added sparingly.
The pork slices looked weird as they seemed improperly cut; they tasted "blocky" rather than tender 👎
Meatballs fared better, though I don't consider this an ingredient of classic pig's organ soup 🤔
As for the pig stomach, it was well cleaned and retained its chewy texture after cooking. Nice that it was sliced thin 😋
The killer — and disgusting item to me — was the all-fat pieces of pork belly! Such a turn-off! Old folks would probably like it, though to the detriment of their health :(
Disappointingly, they #CannotCookRiceProperly here. This made the meal much less enjoyable, as soup goes with rice.
The chilli sauce was probably the saving grace to raise my rating to 3.5/5.
Luckily, #MHTamChiak liked their pig's trotters, so it was 4 stars overall 😆
I can see a revisit in the distant future.
Tee
The pork soup was delicious, and had just a little MSG, as I didn't feel overly thirsty afterward. The Mei Cai with pork was tender and soft. The person who took the order was friendly and very helpful.
Brian Fang
I've eaten here a few times now. I like the pig trotters and the well-cooked meats. Pig livers are cooked just the way I like, medium to medium well.
The only slight drawback is the soup. The few times that I have ordered the soup, I felt it was not flavourful enough. It seems to be missing a bit of something; I can't quite put my finger on it.
Nonetheless, I really enjoy their braised pig trotters and boiled meats.
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Our Menu
Menu Images
Menu Highlights
Soups
LEAN MEAT SOUP
$5.00
MEATBALL SOUP
$5.00
PIG STOMACH SOUP
$6.00
PIG KIDNEY SOUP
$6.00
PIG LIVER SOUP
$3.50
Menu Highlights
Main Dishes
BRAISED TROTTER
$6.50
PRESERVED VEGETABLE WITH PORK BELLY
$5.00
Soups
PIG ORGAN SOUP
$5.00
PIG LIVER & KIDNEY MIAN XIAN
$5.70
LEAN MEAT SOUP
$5.00
MEATBALL SOUP
$5.00
PIG STOMACH SOUP
$6.00
PIG KIDNEY SOUP
$6.00
PIG LIVER SOUP
$3.50*
Sides
PRESERVED VEGETABLE
$1.50
BRAISED BEANCURD
$1.40
BRAISED EGG
$1.00
FRIED BEANCURD
$0.80
WHITE RICE
$0.80
Menu Highlights
Signature Dishes
BRAISED TROTTER
$6.50
PRESERVED VEGETABLES WITH PORK BELLY
$5.00
Soups
PIG ORGAN SOUP
$5.00
LEAN MEAT SOUP
$5.00
MEATBALL SOUP
$5.00
PIG STOMACH SOUP
$6.00
Noodles & Soups
PIG LIVER & KIDNEY MIAN XIAN
$5.70
Menu Highlights
Main Dishes
BRAISED PIG'S TROTTER
$6.50
PIG'S ORGAN SOUP
$5.00
BRAISED PORK BELLY
$5.00
BRAISED LEAN MEAT
$5.70
PIG'S STOMACH SOUP
$5.00
PIG'S ORGAN SOUP
$5.00
PIG'S TROTTER SOUP
$6.00
Sides
BRAISED LARGE INTESTINE
$3.50
SALTED VEGETABLE
$1.00
WHITE RICE
$0.80
Menu Highlights
Main Dishes
PIG LIVER & KIDNEY MIANXIAN
$5.70
LEAN MEAT SOUP
$5.00
MEATBALL SOUP
$5.00
PIG KIDNEY SOUP
$6.00
PIG STOMACH SOUP
$6.00
Side Dishes
PIG LIVER
$3.50
Menu Highlights
Soup
PIG'S ORGAN SOUP
$5.00
Hearty soup with various pig organs.
PIG'S KIDNEY SOUP
$5.70
Soup featuring pig's kidney.
LEAN MEAT SOUP
$5.00
Clear soup with lean meat slices.
MEATBALL SOUP
$5.00
Soup with savory meatballs.
PIG STOMACH SOUP
$6.00
Soup made with pig's stomach.
PIG'S LIVER SOUP
$3.50
Soup featuring pig's liver.
Main Dish
PRESERVED VEGETABLES WITH PORK BELLY
$5.00
Savory preserved vegetables served with tender pork belly.
