Location: Level B1, Unit Number #B1-05
Authentic Malay and Peranakan cuisine specialist serving traditional rempah-based dishes, curries, and heritage Southeast Asian flavors.
Rempah by Chilli Padi specializes in authentic Malay and Peranakan cuisine at Anchorvale Village, showcasing traditional Southeast Asian flavors through heritage recipes and authentic spice blends that represent Singapore rich culinary diversity. This establishment maintains traditional preparation methods for creating aromatic curries, sambals, and specialty dishes that highlight the complex spice combinations and cooking techniques characteristic of authentic Malay and Peranakan food culture. Their commitment to traditional rempah (spice paste) preparation and heritage recipes ensures customers experience genuine Southeast Asian flavors that connect contemporary dining with ancestral culinary traditions.
The menu features traditional Malay and Peranakan specialties including rendang, ayam buah keluak, laksa, curry preparations, and specialty dishes that showcase authentic spice blending and traditional cooking methods. Signature rempah preparations form the foundation of many dishes, utilizing traditional spice grinding techniques and authentic ingredient combinations that create complex flavor profiles characteristic of genuine Southeast Asian cuisine. Traditional cooking methods include slow braising, proper spice tempering, and authentic sauce development that honor ancestral cooking wisdom.
Rempah by Chilli Padi contributes to Anchorvale Village multicultural dining landscape by preserving authentic Malay and Peranakan food traditions within contemporary community settings. Their expertise serves both heritage-conscious customers seeking nostalgic flavors and curious food enthusiasts discovering traditional Southeast Asian cuisine complexity and depth. The establishment represents successful preservation of traditional ethnic cuisine, ensuring authentic Malay and Peranakan cooking methods remain accessible while maintaining cultural significance and flavor authenticity in Singapore modern dining environment.
Based on 15 reviews
Out of 71 shops
Not enough ratings
Bryan Tay
The food was decent, and the service was great by the counter staff. Overall, the food was good, just a little salty for me. The food can be warmer as it turns cold quite fast in the aircon environment. The beef rendang was not edible as it was very hard. Feedback to the staff, and they immediately inform the management on this matter.
Ed T
I have to say this first. I married a Peranakan and they are really fussy w their traditional foods. That said, it also means i have been exposed to legit homecooked peranakan foods and as well been brought to legit Peranakan restaurants for meals. Rempah was a mixed experience. Their flagship, Chilli Padi, is amazing. Legit, authentic peranakan foods even the pickiest nonya would appreciate. Rempah on their other hand, was abit of a let down. Problem could be me not managing my expectations. I came with my wife and decided to have a taste of as much foods as possible. Here is a summary. Mee Siam *to be fair, peranakans not very known for Mee Siam, just something i wanted to have. - it was decent, not amazing fantastic. Definitely have had better. Ayam Buah Keluak - the Ayam was nice, good seasoning, good earthy flavours. The chap chye on the other hand was bland. Kueh Pai Ti - cute novelty kids might love. Having to fill in the kueh themselves. Taste wise so so. Kueh Kuehs - Kueh Dardar too dry skin too thick. Kueh Salat - not enough kaya, too much rice. Ubi - bland However, their kopi nice.
Alexander Reinaldo
Beef Rendang was not soft enough and the flavour did not seep in well into the meat. Ayam Buah Keluak portion was small and the blue pea rice fragrant was too weak , may as well eat normal rice, vs topping up the 50 cents. Yuanyang was too sweet tho asking for siew dai, but honey lemon was good refreshing. However, the cakes were nice, though on the prices side
Cheryl Lee
Cosy area to eat, food was not bad, good value for the price. Service was top notch! Staff was very attentive and friendly. Even checking in with us if we had the merdeka card for the 10% discount.
Royson Neo
Surprisingly the mee Siam tasted very delicious and the laksa was very average. Decent meal with simple ingredients only..
Andrew John
From Anchorvale Village. The chicken wing nasi lemak is fantastic. Chilli is great and the acar. I’ve bought from them many times till today when the chicken isn’t cooked through properly. I hope the owners can correct this issue from further problems to the food served. Thanks.
Gt Seow
Food taste good. Great service. Usually go for their $7 afternoon tea set available from 2pm to 5pm for dine in. Good for one person as each item comes in small portion and get to taste a variety of items. If I am there during dinner time, will order their laksa. Always finish the laksa gravy. That's how good it is.
Lim Siew Yew
Good and reasonable price. It hard to find such a quality place for local favourite foods. This is the place to go for a nice meal for local food especially nonya.
Esmonde Tan
Rempah by Chili Padi. Food was affordable and nice. Loved the blue pea nasi lemak. The rice was so fragrant and the chicken wing was fried perfectly. The nyoya laksa was also great. Coconuty and not too spicy. Space is small so do take note if you are planning to dine in. Staff was nice too in serving.
MightyFoodie
New halal-certified Rempah by Chilli Padi, offering dishes priced below $10! They've got an array of delicious dishes priced below $10! You can look forward to favourites like the hearty Seafood Laksa Paofan for just $7.50, or the vibrant Bluepea Nasi Lemak Ayam Bakar at $8.50. I also love their Dry Mee Siam at just $4.80 and the flavourful Dry Laksa for $7.20. For a light snack, their Kueh Pai Ti (6 pieces for $6) is a great choice. And if you’re like me and love to end a meal on a sweet note, their colourful Nyonya kueh lineup is a must-try! Options like the creamy Kueh Salat, the cheerful Rainbow Lapis, the comforting Baked Ubi, the fragrant Kueh Dadar, and the delightful Kueh Koswee, all priced between $1.60 and $1.80, are perfect for satisfying any sweet tooth. Location: Rempah by Chilli Padi, Anchorvale Village, 339 Anchorvale Rd, B1-05, Singapore 540339
#stephymama (#stephymama)
The foods are yummy and flavourful , especially the Nyonya laksa, the soup tastes umami even before mixing with sambal . Price is reasonable and the staffs are friendly and attentive. Will definitely come back for more
Sheila V
Had the Nasi lemak cereal fish. Didn’t feel it was feral but rather breaded fish. The sambal was good! Overall, food was not too bad.
Food & Travel Explorer
Self service ordering and buzzer provided. The ordering process and payment went smooth. Food taste was nice and tasty even though the variety is limited. The staff attitude was good and very helpful. Will come back as one of lunch option in Sengkang
idayati yityan
Tasty food! Their dry laksa is highly recommended. We went to dine-in the second time and ate dry mee siam and it was so delicious! My son accidentally spilled his drink and the lady staff by the name of Oi Leng quickly came to our rescue. She help to clean up our table and even gave my son a new full cup of drink. Thank you so much for the kind service! We will definitely come again 🙂
Ashnur Samat
We recently had dinner at Rempah by Chilli Padi at Anchorvale Village, and it was a delightful experience. The Beef Rendang Rice, Laksa, and Chicken Curry Rice were all delicious and flavorful, satisfying our taste buds with every bite. The staff was incredibly friendly and attentive, adding to the warm and welcoming atmosphere of the restaurant. Dining at Rempah was not just a meal but a memorable family experience that we will cherish. We look forward to returning to enjoy more of their delectable dishes and hospitality. Highly recommended for a cozy and delicious dining experience!
Traditional brown sugar cake
Pandan blue pea glutinous rice cake
Coconut shredded roll
Layered steamed cake
Baked tapioca/cassava cake
蓝姜椰浆饭与炸鸡翅膀
蓝姜椰浆饭与炸鸡排
蓝姜椰浆饭与玉米片鱼
蓝姜椰浆饭与烤鸡全腿
牛肉仁当与白米饭
黑果鸡与白米饭
咖喱鸡与白米饭
Nutri-Grade B
Nutri-Grade B
Nutri-Grade C
Nutri-Grade C
Nutri-Grade B
Nutri-Grade C
Nutri-Grade C
Nutri-Grade C
Nutri-Grade C
Nutri-Grade C
Nutri-Grade C
Nutri-Grade C
Nutri-Grade B
Nutri-Grade C
Nutri-Grade B
Nutri-Grade B
Nutri-Grade C
Nutri-Grade B
Nutri-Grade C
Nutri-Grade C
炸鸡翅膀
炸鸡翅膀
花篮饼
烤鸡全腿
炸鸡排
玉米片鱼
杂菜
煎蛋
娘惹阿查
花生江鱼仔
RECOMMENDED
This set includes: Mee Siam (S), Laksa (S), Kueh Pai Ti (2pcs), Kueh Salat (1pc).
(Based on logo, OCR says 'Yuzu')
Recommended dish with bluepea rice and fried chicken wing.
36 photos