Anchorvale Village Food Parking
A customer orders at Lim Kee Yong Tau Foo, a vibrant food stall with a fresh and healthy selection.
A vibrant display of fresh ingredients and cooked items for customizable Yong Tau Foo dishes.
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A vibrant display of fresh ingredients and cooked items for customizable Yong Tau Foo dishes.
A vibrant display of...
A delicious bowl of Yong Tau Foo with chili sauce and sesame seeds, served with a side of clear soup.
A delicious bowl of...
A customer orders at Lim Kee Yong Tau Foo, a vibrant food stall with a fresh and healthy selection.
A customer orders at...
A vibrant menu board displaying Lor Mee and Laksa Yong Tau Foo with prices at Lim Kee Yong Tau Foo.
A vibrant menu board...
A close-up of a vibrant bowl of Yong Tau Foo in a rich, creamy, and spicy broth.
A close-up of a vibr...
A close-up of a delicious bowl of Yong Tau Foo with rich dark sauce and various ingredients.
A close-up of a deli...
Close-up of chopsticks lifting noodles and ingredients from a bowl of Yong Tau Foo.
Close-up of chopstic...
A customer selects fresh ingredients from a wide array of Yong Tau Foo items at a bustling food stall.
A customer selects f...
A vibrant bowl of Yong Tau Foo with fresh vegetables, savory sauce, and sesame seeds.
A vibrant bowl of Yo...
A delicious bowl of Yong Tau Foo with crispy beancurd skin, vegetables, and a rich sauce.
A delicious bowl of...
A bustling food court scene featuring the Lim Kee Yong Tau Foo stall with customers dining.
A bustling food cour...
Customers order fresh Yong Tau Foo at Lim Kee's vibrant counter, showcasing various ingredients and menu options.
Customers order fres...
Customers selecting fresh Yong Tau Foo ingredients at Lim Kee, with menu and prices displayed.
Customers selecting...
A close-up of a bowl of Yong Tau Foo soup with various ingredients and a side of rice.
A close-up of a bowl...
A vibrant menu board and counter of Lim Kee Yong Tau Foo, showcasing fresh ingredients and pricing.
A vibrant menu board...
Customers select fresh ingredients at the Lim Kee Yong Tau Foo stall in a bustling hawker center.
Customers select fre...
A delicious bowl of Yong Tau Foo noodles with soup and crispy fried wontons on a table.
A delicious bowl of...
The exterior of Lim Kee Yong Tau Foo, featuring its vibrant yellow signboard and closed shutter.
The exterior of Lim...
A close-up of a delicious bowl of Yong Tau Foo noodles with various fresh ingredients and a side dish.
A close-up of a deli...

Lim Kee Yong Tau Foo

Food Chinese Restaurant

Location: Level 2, Unit Number #02-12

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Authentic Hakka yong tau foo specialist serving traditional stuffed tofu with fish paste and vegetables, prepared using centuries-old techniques in soup or dry variations.

Services

Serves dine-in Offers takeaway

Lim Kee Yong Tau Foo brings authentic Hakka stuffed tofu tradition to Anchorvale Village Hawker Centre, specializing in the beloved Chinese dish that originated from Hakka communities and evolved throughout Southeast Asia. This establishment continues the time-honored practice of stuffing fresh tofu cubes with flavorful fish paste and minced meat mixtures, then serving them either braised in savory broth or deep-fried to golden perfection. Their commitment to authentic Hakka preparation methods ensures customers experience genuine yong tau foo culture that represents centuries of Chinese culinary heritage preserved within Singapore diverse food landscape.

The menu features traditional yong tau foo varieties including tofu stuffed with fish paste enhanced by minced pork when available, bitter gourd, okra, peppers, eggplants, mushrooms, and other vegetables that showcase the versatility of this Hakka cooking technique. Preparation follows traditional ratios of quality fatty pork and fresh fish paste, seasoned with dried shrimp, dried cuttlefish, and freshly ground dried solefish that create complex umami flavors. Customers can choose between soup versions with clear broth, gravy-based preparations, or dry varieties that highlight the natural flavors of stuffed ingredients without dilution.

Lim Kee Yong Tau Foo serves Singapore multicultural community by maintaining authentic Hakka food traditions while adapting to local preferences and dietary requirements that reflect the island nation diverse population. Their presence at Anchorvale Village contributes to the hawker centre comprehensive culinary offerings, providing both Hakka heritage preservation and accessible comfort food for families seeking nutritious, flavorful meals. The establishment represents the successful continuation of traditional Chinese regional cuisine within modern hawker environments, ensuring future generations can access authentic yong tau foo prepared with techniques passed down through generations of Hakka cooks who brought their culinary traditions to Southeast Asia.

Operating Hours

Closed
Opens in 1d 2h
Monday
9 AM - 8 PM
Tuesday
9 AM - 8 PM
Wednesday
9 AM - 8 PM
Thursday
Closed
Friday
9 AM - 8 PM
Sunday
9 AM - 8 PM

Price Distribution

$1–10 100%
$10–20 0%
$20–30 0%