Location: Level 2, Unit Number #02-25
Traditional Southeast Asian rojak specialist serving fresh fruit and vegetable salads with authentic tamarind-based sauce blends and balanced flavor profiles.
Habibs Rojak Anchorvale Village specializes in traditional Southeast Asian fruit and vegetable salad culture, serving authentic rojak that combines fresh ingredients with distinctive sauce blends representing Malaysian and Singaporean culinary heritage. This establishment maintains traditional rojak preparation methods using fresh fruits, vegetables, and proteins mixed with authentic sauce combinations that include tamarind, palm sugar, chili, and peanuts. Their commitment to fresh ingredient sourcing and traditional preparation techniques ensures customers experience genuine rojak flavors that represent centuries of Southeast Asian culinary tradition and cultural fusion.
The signature rojak combinations feature fresh seasonal fruits including pineapple, cucumber, bean sprouts, tofu, and other traditional ingredients mixed with house-made sauce blends that balance sweet, sour, spicy, and savory flavor profiles. Traditional preparation involves hand-mixing ingredients with wooden utensils to maintain proper textures while ensuring even sauce distribution that coats all components without overwhelming individual flavors. Menu variations include different fruit combinations, protein additions, and sauce intensity levels that cater to diverse taste preferences while maintaining authentic rojak preparation standards.
Habibs Rojak contributes to Anchorvale Village multicultural food landscape by preserving traditional Southeast Asian salad culture within modern hawker environments. Their expertise serves both heritage-conscious customers seeking nostalgic rojak experiences and health-focused diners discovering fresh, nutritious traditional food options that combine multiple vitamins and textures in single dishes. The establishment demonstrates successful continuation of authentic Southeast Asian food traditions, ensuring traditional rojak culture remains accessible to diverse communities while adapting to contemporary dietary preferences and community dining expectations in Singapore modern food landscape.
Based on 16 reviews
Out of 71 shops
Not enough ratings
Andrew Loh
When first open no minimum dishes, one month later must take minimum 3 rojak dishes, now force you to take 4 rojak dishes. In one year time, minimum must take 10 rojak dishes otherwise won’t serve you.
Andre Loh
When they first opened, there was no minimum dish requirement. One month later, you had to take a minimum of 3 rojak dishes. Now, they force you to take 4 rojak dishes. In one year's time, you will have to take a minimum of 10 rojak dishes, otherwise they won't serve you.
Joobie
Tried Habib's indian rojak for the first time at Anchovale hawker centre. Ingredients are fresh with many options. The sauce is sedap.. Food is cooked well, not over oily. Give it a try you will love it.
Macwyn Liu
Excellent! The rojak gravy is one of the best in sengkang
Audrey WW Yuen
At first i found the fish cakes sticky, inform the staff. They washed it. I took a piece it seems fine. This place has ikan bilis fritters, also took prawn fritter beancurd tempeh veggie fritter. The food is good but one of the staff should improve his attitude. I requested for cucumber and green chilli only he noted. But when i pointed out before he passed the food to me. He was frustrated and chopped so hard on the cucumbers đŸ˜‚
Jerome Tan
Order Rojak as a side dish and wow, really one of the better Indian Rojak that I have tasted…the ingredients are fresh, and the sauce are good! Will go back to have a proper meal with this Rojak stall.
Sheue Lin Ng
The rojak is fresh and crunchy. Chilli sauce is spicy and tasty!
Yong Hui, Ronny Tan
This stall is located in a hawker centre on the 2nd floor of Anchorvale Village shopping centre, where the first floor is where the restaurants are located. It has >30 stalls and can fit 600 pax. Good ventilation given high ceilings, open layout and large High Volume Low Speed (HVLS) ceiling fans. The stall is a branch of the original HQ at West Coast. Price is on the higher end, and there's a minimum order of 4 items. Food quality is good: not too oily and sauce is not too sweet/spicy. Vadai $1.20 Fish cake $1.80 Crispy prawn $2.70 Fish roll $2.50 Tahu $1.30 Parking - There is a MSCP right inside Anchorvale Village. Kids playground is located on Level 4 and can be reached via stairs from level 3.
J C
Food is decent. Price is expensive
Yong Wei, Raymond Tan
This stall is located in a hawker centre on the 2nd floor of Anchorvale Village shopping centre, with restaurants situated on the first floor. The hawker centre features over 30 stalls and can accommodate 600 people. It offers good ventilation, thanks to high ceilings, an open layout, and large High Volume Low Speed (HVLS) ceiling fans. The stall is a branch of its original location in West Coast. Prices are on the higher end, and there's a minimum order of 4 items. However, food quality is good: items are not too oily, and the sauce is well-balanced, neither too sweet nor too spicy. Vadai $1.20 Fish cake $1.80 Crispy prawn $2.70 Fish roll $2.50 Tahu $1.30 Parking: There is a MSCP right inside Anchorvale Village. A kids' playground is located on Level 4 and is accessible via stairs from Level 3.
Melvin Liu
Excellent! The rojak gravy is one of the best in Sengkang.
Jason Chan
The food is decent, but the price is expensive.
Audrey Wan Wen Yuen
At first, I found the fish cakes sticky. I informed the staff, and they washed them. I took a piece, and it seemed fine. This place has ikan bilis fritters; I also took prawn fritter, beancurd, tempeh, and veggie fritter. The food is good, but one of the staff should improve his attitude. I requested only cucumber and green chili, which he noted. But when I pointed it out before he passed the food to me, he was frustrated and chopped so hard on the cucumbers đŸ˜‚
Judy
Tried Habib's Indian Rojak for the first time at Anchovale Hawker Centre. Ingredients are fresh with many options. The sauce is sedap. Food is cooked well, not overly oily. Give it a try, you will love it.
Jeremy Tan
Ordered Rojak as a side dish, and wow—really one of the better Indian Rojak I've tasted. The ingredients are fresh, and the sauce is good! Will go back to have a proper meal at this Rojak stall.
Xue Lin Ng
The rojak is fresh and crunchy. The chilli sauce is spicy and tasty!
Previously $2.70
(Beef Lungs)
22 photos