Anchorvale Village Food Parking
Customers queueing at Shun Ji Duck Rice Kway Chap stall, featuring roasted ducks and a menu board.
Customers queueing at Shun Ji Duck Rice Kway Chap stall, featuring roasted ducks and a menu board.
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Customers queueing at Shun Ji Duck Rice Kway Chap stall, featuring roasted ducks and a menu board.
Customers queueing a...
A close-up of a delicious bowl of duck noodles with bean sprouts and fresh greens.
A close-up of a deli...
Three bowls of traditional Kway Chap with rich broth and two dipping sauces served on a tray.
Three bowls of tradi...
A delicious plate of braised pork belly with savory rice, tofu, egg, and fresh cucumber slices.
A delicious plate of...
The shopfront of Shun Ji Duck Rice Kway Chap, featuring its signboard and closed roller shutter.
The shopfront of Shu...
A display of roasted ducks and various braised dishes in a glass counter.
A display of roasted...
A black plate holds several slices of golden-brown fried tofu or similar savory item.
A black plate holds...
A close-up of a delicious plate of braised pork, offal, and eggs in a savory sauce.
A close-up of a deli...
Two bowls of delicious Kway Chap with duck, noodles, and peanuts, served with chili.
Two bowls of delicio...
A black plate filled with delicious braised peanuts, a classic side dish.
A black plate filled...
A takeaway box of braised duck rice with tofu, egg, and cucumber.
A takeaway box of br...
A black plate holds two halves of a perfectly braised egg, a common side dish.
A black plate holds...
A close-up of a delicious bowl of Kway Chap with duck meat, peanuts, and flat rice noodles.
A close-up of a deli...
The image displays the signboard for Shun Ji Duck Rice Kway Chap, featuring a chef duck mascot.
The image displays t...
A close-up of a delicious bowl of Kway Chap with sliced duck meat in a rich broth.
A close-up of a deli...
A delicious meal of kway chap noodles and assorted braised ingredients served on a black tray.
A delicious meal of...
A digital menu board displaying prices and items for braised duck and various side dishes.
A digital menu board...
Customers queueing at Shun Ji Duck Rice Kway Chap stall, featuring roasted ducks and a menu board.
Customers queueing a...
A close-up of a bowl of Kway Chap featuring flat rice sheets in a rich, dark broth.
A close-up of a bowl...
A bustling food stall, Shun Ji Duck Rice Kway Chap, displaying roasted ducks and a detailed menu board.
A bustling food stal...
A vibrant menu board displaying Duck Porridge and Duck Noodle/Kway Teow dishes with prices.
A vibrant menu board...
Customers queueing at Shun Ji Duck Rice Kway Chap stall with roasted ducks on display.
Customers queueing a...
A delicious meal featuring braised kway chap with assorted ingredients and flat rice noodles.
A delicious meal fea...

Shun Ji Duck Rice Kway Chap

Food Chinese Restaurant

Location: Level 2, Unit Number #02-22

View Reviews

Authentic Teochew braised duck specialist serving traditional duck rice sets, kway chap flat noodles, and slow-cooked dishes with aromatic soy-based braising liquids.

Services

Serves dine-in

Shun Ji Duck Rice Kway Chap specializes in authentic Teochew braised duck cuisine at Anchorvale Village Hawker Centre, continuing the traditional Chinese regional cooking methods that have sustained Singapore hawker culture for generations. This establishment serves classic braised duck dishes featuring tender, deboned duck meat slow-cooked in aromatic soy-based braising liquids that infuse deep, complex flavors throughout the meat. Their commitment to authentic Teochew preparation techniques ensures customers experience genuine Chinese regional cuisine, from traditional rice combinations to specialty kway chap flat rice noodles that represent centuries of Teochew culinary heritage.

The comprehensive menu includes signature duck rice sets featuring sliced braised duck with half a braised egg, braised peanuts, braised tau pok or tofu, salted vegetables, and accompanying soup that creates complete meal experiences. Traditional kway chap offerings showcase flat rice noodles served in rich braising broth with various braised ingredients including duck meat, offal options, and preserved vegetables that demonstrate authentic Teochew cooking versatility. Noodle alternatives include both dry and soup variations with kway teow or other noodle types, while pricing remains accessible for families seeking authentic regional Chinese comfort food in modern hawker environments.

Shun Ji Duck Rice Kway Chap contributes to Singapore preservation of authentic Chinese regional cuisines within contemporary community dining settings, serving both heritage-conscious diners and customers discovering traditional Teochew flavors. Their presence at Anchorvale Village enhances the hawker centre diverse culinary landscape while maintaining cooking standards that honor traditional braising techniques passed down through generations of Teochew cooks. The establishment represents successful adaptation of regional Chinese cuisine to modern hawker operations, ensuring authentic braised duck culture remains accessible to future generations while satisfying contemporary expectations for quality, consistency, and community dining experiences in Singapore multicultural food scene.

Operating Hours

Closed
Opens in 1d 0h
Monday
8 AM - 7 PM
Tuesday
8 AM - 7 PM
Wednesday
8 AM - 7 PM
Thursday
8 AM - 7 PM
Friday
8 AM - 7 PM
Sunday
8 AM - 7 PM

Price Distribution

$1–10 92%
$10–20 8%
$20–30 0%