Absolutely delicious plate of chicken cutlet curry here. Curry has that "homely" taste and also comes with a nice bit of spice. The chicken cutlery is beautifully fried and also has a good crisp to it. 10/10 will recommend.
James Mah
5
Honest review:
-Curry: very fragrant and delightful to drink, slightly less thick than those typical nyonya curry, I finished the whole bowl of curry.
-Chicken: slides off the bone, not the most tender but still very good, I wish they gave more than 2 pieces.
-Potato: pairs very well with the curry and chicken.
-Rice: must finish every bit of it with the curry!
-Price: $6.70 (before kopitiam discount) for whole leg with rice is a little pricey but I’ll still eat it regularly.
9/10, easily one of the best curries I’ve eaten in a while 👍
Lisa T
5
Ordered chicken thigh curry. Curry flavor was robust. Bread were soaking up the goodness of the curry gravy so well. Just a bit spicy, not choking. Potatoes were super soft. Overall a good meal. Price: $6.30 (after FairPrice app discount)
Jason Deng
5
The Anchorvale hawker center is up and running!
I am excited to know my favourite nanyang curry has been found. Previously they were at Yishun Part hawker but suddenly closed down. When i saw this at the new hawker, i needed to satisfy my curry chicken craving.
The curry sauce is so good. Thick and fragrance. It goes so well with rice or bread. The chicken wing is chunky and the potato omg. Best.
The whole dinning experience was great.
I love this so much.
Must TRY!
#curry
#currychicken
#sengkang
#anchorvale
#hawker
#best
Super Fragrance
5
Update: now fried chicken curry cost $6.50.
Chicken not the most tender yet not chewy but with super crunchy skin.
Best curry, creamy and coconut. I was serve with curry separated... Accident? Might be more in volume so I am not complaining.
Excellent comfort food that comes at $6. No wonder there is queue.
Thick creamy curry if it is up your alley. Not gala but the chicken might be, however it is not such a big portion that you will feel that it is oily. Super crispy but if I were to nitpick, meat is slightly mushy, you probably won't notice it unless you purposely remove the skin to taste.
Very polite owner, soft spoken an courtious. Like the uncle and auntie next door that just happen to make wonderful curry. Really refreshing to encounter humble hawkers who are many times richer than you, unlike those famous hokkien Mee stall in ghim mo and chomp chomp for example. Not sure why it is mostly popular hokkien Mee stalls that have guai lan owner.
They sells mutton curry, fish head curry and vegetable curry (at $3) as well. You can also choose to down those curry with rice or bread.
Edit: Tired out their mutton curry with rice for $7 + 60¢ respectively.
Firstly they actually added pandan into their rice so there is an extra layer of fragrance and sweetness to it. Their curry is excellent as usual creamy and thick. The mutton while obviously not those tender cut but it was so cooked down that they can be tore down with tongue. Tough meat done right. 2 big potato cut into half to top this up.
Heng Tee
5
Here's the lightly edited review:
Humble stall selling curry with fish, chicken, mutton, and vegetables. I queued for 10 minutes before it was my turn. I ordered the Curry Mutton with rice, which cost $6.50. I wanted to order the Curry Chicken Cutlet rice, but I had to wait as they were frying a new batch of chicken cutlet.
The taste of the curry was nice; it was thick, flavourful, and not too spicy. There was a good portion of mutton meat too.
I will return to try the other dishes, as I enjoyed the curry. Also, the stall owners were both nice and friendly, which was another plus point.
Harry Cheng
4
Curry was creamy yet not too thick, so it goes perfectly with white rice. It was savory with nicely balanced saltiness and sweetness. The potatoes were tender and fluffy, so they were really easy to eat. The not-so-positive thing I would say is the chicken. It was slightly chewy and tough. I think it needs to be cooked a bit longer. Portion-wise, it was just about right.
Super Xiang
5
Update: The fried chicken curry now costs $6.50.
The chicken isn't the most tender, yet it's not chewy, and it comes with super crunchy skin.
The curry is excellent: creamy and coconut-infused. I was served with the curry separated – perhaps an accident? It might have been more in volume, so I'm not complaining.
This is excellent comfort food, priced at $6. No wonder there's a queue.
The curry is thick and creamy, if that's up your alley. It's not overly rich, though the chicken might be, but it's not such a big portion that you'll feel it's oily. The skin is super crispy, but if I were to nitpick, the meat is slightly mushy; you probably won't notice it unless you purposely remove the skin to taste.
The owner is very polite, soft-spoken, and courteous. They're like the uncle and auntie next door who just happen to make wonderful curry. It's really refreshing to encounter humble hawkers who are many times richer than you, unlike those famous Hokkien Mee stalls in Ghim Moh and Chomp Chomp, for example. I'm not sure why it's mostly popular Hokkien Mee stalls that have 'guai lan' owners.
They also sell mutton curry, fish head curry, and vegetable curry (at $3). You can choose to enjoy those curries with rice or bread.
Edit: I tried out their mutton curry with rice for $7 and $0.60 respectively.
Firstly, they actually added pandan into their rice, so there's an extra layer of fragrance and sweetness to it. Their curry is excellent as usual: creamy and thick. The mutton, while obviously not a tender cut, was so cooked down that it could be torn apart with the tongue. Tough meat, done right. Two big potatoes, cut into halves, topped this up.
Rex Wong
5
Polite stall owners! Ordered the curry chicken chop rice, and it was absolutely delicious! The chicken was crispy, and the curry rich and flavorful. Comfort food, very satisfying!
Tee
3
Tucked away in the corner of this new hawker, I had hoped the food would be served piping hot and also offered as a set meal with a choice of meat and curry vegetables. The curry itself was flavorful and comforting, though the chicken could have used more seasoning. The curry vegetables were nicely done, cooked until tender, and the toasted bread was crispy and satisfying.