Anchorvale Village • Food • Parking
Back to Long Ding Seafood

Rating Summary

2.4

30 reviews

5
80%
4
87%
3
93%
2
100%
1
93%

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Reviews for Long Ding Seafood

Max So

Max So

1

The fish in the sweet and sour fish slices was hard to bite. The fish must have been fried for a long time.

Bryan Fang

Bryan Fang

4

First time eating from this stall due to the promotion I chanced upon while walking into the hawker centre. $12.80 for a whole steamed seabass?! Went and made my order with a bowl of rice. Waited for about 20mins for it to be cooked. Fish tasted fresh and no smell. Soy sauce was good, tasty and not overly saltish. Finished it cleanly, superb. Went back to ask when the promotion will end, staff say depends on boss but not so soon as they have just started.

Yin Thong Wong

Yin Thong Wong

1

This is the only zi zhar stall which doesnt have any wok hey in all the dishes. The hor fun is not even fried at all...they simply splash the gravy onto the plain white kway teow....the 2 miserable prawn also half cooked....avoid this stall at all costs...the taste really cmi.....

Clo’s Laobu

Clo’s Laobu

1

Went on a weekend evening and it’s very crowded. Order from long ding since I saw so many people waiting and I will want to give it a try on the horfan. To my great disappointment, the horfan totally tasteless and no wok hey at all. Ingredients very limited that cost $6. Will not recommended to hor fan lovers.

Adrian Ng

Adrian Ng

4

Quality zichar stall "hidden" in a corner of Anchorvale Village Hawker Centre. Service is brisk and food came piping hot and delicious. Now they have a value for money SG60 set meal, good enough for 5pax!

Max Soh

Max Soh

1

The fish in the sweet and sour fish slices was hard to bite; it must have been fried for a long time.

Yong Wei, Raymond Tan

Yong Wei, Raymond Tan

3

This hawker centre is located on the 2nd floor of Anchorvale Village shopping centre, with restaurants located on the first floor. It has over 30 stalls and can fit 600 people. Good ventilation, thanks to high ceilings, an open layout, and large High Volume Low Speed (HVLS) ceiling fans. Price is reasonable: Har Cheong Gai / Honey chicken mid joint wings 8pc $12 Triple Egg Chinese Spinach $12 Hei Zhor (Fried Prawn Paste rolls) $12 / $18 Bittergourd Pork Ribs $13 / $18 Sambal Seafood $16 / $22 Nyonya/ Curry fish head $28 Claypot tofu $11.50 / $17.30 Yam Ring $20 Horfun $5 Hokkien Mee $5 Pork Rib King/ Sweet & Sour Pork rice $6 San Lao Horfun $6.90 Food quality varies. That of individual rice/noodle dishes is poor; for example, San Lao Horfun is simply gravy poured over horfun, with no wok-frying. Pork chop fried rice's pork chop is flattened until 3 mm thick, which unfortunately seems to be the norm nowadays at all DTF-alike fried rice stalls. The normal zichar dishes are better, e.g., the whole steamed seabass for $12.80. Parking - There is a MSCP right inside Anchorvale Village. A kids' playground is located on Level 4 and can be reached via stairs from Level 3.

Yirui Tan

Yirui Tan

1

The food was salty to the max.

Yong Kian Loh

Yong Kian Loh

5

The food is good. Prices are reasonable.

Zhan Tien Seng

Zhan Tien Seng

1

Ordered Gong Bao Ji Ding for takeaway. $12 plus delivery. From the look, I could tell something was not right. I tried a piece of the meat and tasted the flour and sourness. It tasted like leftover food, re-cooked into another dish. I suspect they used unsold sweet and sour pork to cook the Gong Bao Ji Ding. It had absolutely no taste of Gong Bao Ji Ding.