Mark Heng (Infosphere)
Some 2 weeks later... Cannot eat vadai today :( Do read my visual review anyways... https://goo.gl/maps/8516mwPf2kHegEBf8?g_st=ac So, went upstairs to satiate the craving for freshly made CCF instead. Today I decided to try it with char siew filling... The minced meat looks and feels nothing like char siew -- no characteristic red tint nor a firmer bite! Taste wise, it's just okay. One thing that's consistent here and it irks me: their only sauce is way too salty!!! Even when you're lifting the rice roll pieces with chopsticks, you can't avoid the sodium! Luckily, the hot teh-O worked it's charm 😂 Looks like I shan't bother to travel this far for a food item that is starting to displease?! 🤔 I mean, if I wanted chee cheong fun that's "kiam", there's always nearby SK Square... ------- I didn't even notice they have been awarded a Michelin bib... Honestly, this kinda accreditation don't mean much to #MHTamChiak; just makes it harder to live up to expectations from paying customers 😂 So, unknowingly, I gave their chee cheong fun a shot... My, what a nice surprise :) Soft and thin CCF made on the spot is always preferred, and the sauce which went with it is flavoursome 😋 Just don't drink it as it's the usual salty stuff that's found everywhere 🤣 Will certainly be back to try their CCF with fillings. Definitely one of the better food items to have (with teh-O?) for a light snack anytime!