Authentic halal Indian Muslim cuisine serving traditional biryanis, curries, and subcontinental dishes with genuine spice blends and cooking techniques.
Services
Serves dine-in
Offers takeaway
786 Arshad Khan Indian Muslim Food Anchorvale Village brings authentic subcontinental cuisine to Singapore newest hawker centre, specializing in traditional halal dishes that represent genuine Indian Muslim culinary heritage and cooking techniques. This establishment maintains traditional preparation methods for creating aromatic curries, biryanis, and bread combinations that showcase authentic spice blends and cooking techniques passed down through generations. Their commitment to halal certification and authentic ingredient sourcing ensures Muslim families throughout Sengkang can access genuine Indian Muslim flavors while maintaining religious dietary compliance within modern community dining environments.
The comprehensive menu features traditional Indian Muslim specialties including biryani varieties with fragrant basmati rice and tender meats, curry preparations with rich spice blends, fresh naan and roti breads, and combination meals that provide complete subcontinental dining experiences. Signature dishes likely include mutton curry, chicken biryani, dal preparations, and vegetable curries that demonstrate authentic regional cooking techniques and spice combinations. Menu pricing remains accessible for families seeking authentic halal cuisine while maintaining ingredient quality and preparation standards that honor traditional Indian Muslim culinary traditions.
786 Arshad Khan serves Singapore diverse Muslim community by preserving authentic subcontinental food culture within contemporary hawker settings, providing both religious dietary compliance and cultural food experiences. Their presence at Anchorvale Village contributes to the hawker centre multicultural dining landscape, offering traditional Indian Muslim cuisine that connects heritage-conscious diners with ancestral flavors while introducing curious food enthusiasts to authentic subcontinental cooking. The establishment represents successful preservation of traditional halal cuisine, ensuring authentic Indian Muslim cooking methods remain accessible to diverse communities seeking genuine flavors and cultural food experiences in Singapore modern dining landscape.
The food is acceptable, though not exceptional, which is understandable given the limited options in Sengkang. However, the service is poor; in particular, one staff member exhibits a significant attitude problem. Despite customers being polite, he consistently appears unhappy.
Dark River
Bought the chicken murtabak at about 5pm for dinner. When opened the package at about 8.30pm found that the murtabak had become a bit mushy. Something which I did not experience when I bought murtabak from other Prata stalls. The curry was also watery and tasteless. Hopefully things will improve in the future.
Sungai Gelap
I bought the chicken murtabak at about 5:00 PM for dinner. When I opened the package at about 8:30 PM, I found that the murtabak had become a bit mushy, something I had not experienced when buying murtabak from other prata stalls. The curry was also watery and tasteless. Hopefully, things will improve in the future.
Andrew Jin
The food is acceptable, though not exceptional, which is understandable given the limited options in Sengkang. However, the service is poor. In particular, one staff member exhibits a significant attitude problem. Despite customers being polite, he consistently appears unhappy.
Positive Reviews
E L
In those
Mark Heng (Infosphere)
Fantastic!
#MHTamChiak is delighted and thrilled to discover another great roti prata stall 😋
The egg prata I had was light and done to slightly crisp perfection!
Most importantly, I could taste the softness of the cooked egg inside, with the characteristic texture of smooth egg white against the roti dough.
The fish curry is good, not too salty. Could have been warmed up to elicit its aroma and whet the appetite more, imho.
Finally, now there are 2 nice prata places to go to in Sengkang; the other one is at BK hawker centre :)
#WhichPrataGotStandard
Yong Hui, Ronny Tan
This stall is located in a hawker centre on the 2nd floor of Anchorvale Village shopping centre, where the first floor is where the restaurants are located.
It has >30 stalls and can fit 600 pax. Good ventilation given high ceilings, open layout and large High Volume Low Speed (HVLS) ceiling fans.
Price is reasonable and food quality is ok:
Plain prata $1.30
Tissue prata $3
Putu Mayam $2
Parking - There is a MSCP right inside Anchorvale Village.
Kids playground is located on Level 4 and can be reached via stairs from level 3.
Jeffrey Leong
Above average tosai but the service is way way way too slow... Time is money, bro! Better improve before the queues stops forming...
Raymond Kum
Nice crispy plan prata. Can eat, good taste. The staff is accommodating. It's better than Jalan Kayu prata. The curry was a bit too watery, can be improved.
Goh Yih Xun
Prata is freshly made on the spot. Recommend egg+onion prata. Can expect long queues on weekend mornings.
Elaine Lee
In those.
Yong Wei, Raymond Tan
This stall is located in a hawker centre on the 2nd floor of Anchorvale Village shopping centre, while the first floor houses restaurants.
It has over 30 stalls and can fit 600 pax. Good ventilation, thanks to high ceilings, an open layout, and large High Volume Low Speed (HVLS) ceiling fans.
Prices are reasonable and food quality is okay:
Plain prata $1.30
Tissue prata $3
Putu Mayam $2
Parking: There is a MSCP right inside Anchorvale Village.
A kids' playground is located on Level 4 and can be reached via stairs from Level 3.
Goh Yi Xuan
Prata is freshly made on the spot. I recommend the egg+onion prata. You can expect long queues on weekend mornings.
Raymond Kim
Nice crispy plain prata. It's good to eat, with a good taste. The staff is accommodating. It's better than Jalan Kayu prata. The curry was a bit too watery, and could be improved.
Jerry Leong
Above average tosai, but the service is way, way, way too slow... Time is money, bro! Better improve before the queues stop forming...
Marcus Heng
Fantastic!
#MHTamChiak is delighted and thrilled to discover another great roti prata stall 😋
The egg prata I had was light and done to a slightly crisp perfection!
Most importantly, I could taste the softness of the cooked egg inside, with the characteristic texture of smooth egg white against the roti dough.
The fish curry is good, not too salty. Could have been warmed up to elicit its aroma and whet the appetite more, imho.
Finally, now there are 2 nice prata places to go to in Sengkang; the other one is at BK hawker centre :)
#WhichPrataGotStandard