Anchorvale Village • Food • Parking
Front view of Xiang Chi Mian, a stall specializing in Traditional Bak Chor Mee.
A close-up of a delicious bowl of noodles with fishcake, mushrooms, minced meat, and a boiled egg.
1 / 10
A close-up of a delicious bowl of noodles with fishcake, mushrooms, minced meat, and a boiled egg.
A close-up of a deli...
Front view of Xiang Chi Mian, a stall specializing in Traditional Bak Chor Mee.
Front view of Xiang...
Close-up of delicious, saucy noodles being lifted from a bowl with chopsticks.
Close-up of deliciou...
A close-up of a delicious bowl of noodles with various toppings and a spoon.
A close-up of a deli...
A vibrant bowl of curry noodles with various toppings, showcasing rich colors and textures.
A vibrant bowl of cu...
A digital menu board displaying various noodle and soup dishes with prices at a food stall.
A digital menu board...
A food stall named Xiang Chi Mian displaying its minced meat noodle menu.
A food stall named X...
A detailed menu board displaying various noodle dishes, soups, and add-ons with prices.
A detailed menu boar...
A vibrant red menu board displaying various noodle dishes, soups, and add-ons with prices and images.
A vibrant red menu b...
Customers queueing at a traditional Bak Chor Mee stall in a bustling food court.
Customers queueing a...

Xiang Chi Mian 想吃面

Food Chinese Restaurant

Location: Level 2, Unit Number #02-16

View Reviews

Traditional Chinese noodle specialist serving authentic regional noodle dishes with proper preparation techniques and diverse flavor profiles.

Xiang Chi Mian 想吃面 specializes in traditional Chinese noodle culture at Anchorvale Village Hawker Centre, serving authentic noodle dishes that represent regional Chinese culinary traditions through proper preparation techniques and quality ingredient sourcing. The name translates to Want to Eat Noodles, reflecting their dedication to satisfying authentic Chinese noodle cravings through traditional cooking methods and diverse noodle varieties. Their commitment to authentic preparation ensures customers experience genuine Chinese noodle culture that showcases different regional styles, cooking techniques, and flavor profiles within modern hawker environments.

The menu features various traditional Chinese noodle preparations including soup-based varieties with rich broths, dry noodle dishes with savory sauces, and specialty combinations that highlight different noodle textures and cooking methods. Traditional preparation techniques include proper broth development, fresh noodle cooking, and authentic sauce combinations that create balanced flavor profiles representing different Chinese regional noodle traditions. Menu options likely include different protein choices, vegetable combinations, and spice levels that cater to diverse preferences while maintaining authentic Chinese noodle culture standards.

Xiang Chi Mian contributes to Anchorvale Village Chinese culinary offerings by preserving traditional noodle culture within contemporary community dining settings. Their expertise serves both heritage-conscious customers seeking authentic Chinese noodle experiences and food enthusiasts discovering traditional regional noodle varieties that represent China diverse culinary landscape. The establishment demonstrates successful continuation of authentic Chinese noodle traditions, ensuring traditional cooking methods and flavor profiles remain accessible to Singapore diverse communities while adapting to modern dining expectations and hawker centre operational requirements.

Operating Hours

Open
Closes in 10h 5m
Monday
8 AM - 8 PM
Tuesday
8 AM - 8 PM
Wednesday
8 AM - 8 PM
Thursday
8 AM - 8 PM
Friday (Today)
8 AM - 8 PM
Sunday
8 AM - 8 PM

Price Distribution

$1–10 100%
$10–20 0%
$20–30 0%