Kian Guan Ng
The kway chap is definitely not recommended here. The chunks of pork were so fatty that more than half of each piece was pure fat. Unless you are a fan of fat, I would not recommend it. The dishes here generally lacked the taste of marinade. The stall holders were a bit rigid about the choice of noodles. I wanted to have kway teow, but they didn't have any, so I asked for kway as a replacement. They refused. They insisted that 'kway' is meant only for kway chap and not for duck noodles. I should have just gone to another stall. I will not be returning here again.