The curry puffs are very, very delicious, and the store owners are very friendly <3. They are all very welcoming, and they manage the crowd well despite long queues. The curry puffs come piping hot, and all flavours are worth the hype!
Rui An Tay
5
Found this new stall at Anchorvale Village Hawker Centre.
Tried their Chicken Potato and Spicy Otah curry puffs. Very nice and crispy when hot! The fillings are packed full, with no empty spaces. The curry fragrance of the Chicken Potato is especially tantalizing.
Priced at just $2.00 each. Cheaper than the other more well-known curry puffs in Singapore. Plus, you get 10% off if you use the Fairprice App to pay.
Didn't get to try Yam or Sardine as they were out of stock. We'll be back for them later this week.
Lim Sia
5
It was a nice, crispy curry puff.
Si Siong Khoo
5
The best curry puff you can find in Singapore.
Cecilia Quek
5
The curry potato here is fantastic! Loved how thin the pastry was, and the potato filling was super soft, mildly spicy, and really well-filled. Picked up two other flavors today, hoping they're just as good.
Elaine Young
5
Tried this newly opened store and was really impressed! Their curry puffs have a perfectly crispy, thin-layered skin and a flavorful filling. There was a long queue, but it was definitely worth the wait.
Jasmine Zhou
5
Yummy, crispy, flaky curry puff with substantial filling.
Not overly spicy, either.
Tried the otah puff too. It was just a bit jelak towards the end because it's a big chunk of otah in the puff 😅.
Just go for the original!
Going to try sardine puff next ☺️.
Karin Teng
5
This was my first time trying this brand, as I'm generally not fond of deep-fried food. I chanced upon this week-old outlet after an early dinner at this clean and well-organized hawker centre (no flying birds!).
My orders were:
🥟 Chicken Potato & Egg: Spicy, quite aromatic, and packed with filling. One piece should be just right as a snack. My husband had two pieces because we were having the puffs for dinner! 🤣
🥟 Sardine Potato & Egg: I liked this one, as it was lightly spicy and made with Ayam Brand sardines. Some sardines can be fishy and overwhelming.
🥟 Yam Paste: Very smooth, and the sweetness was just right. It's like a curry puff version of the orh nee mooncake.
Three hours after buying, the puffs packed in a box were still crispy and flaky. However, oil had seeped onto the brown paper lining the box.
A brown paper bag containing two yam puffs for my elderly neighbour was soaked through with oil. That didn't look good as a gift.
But the puffs were yummy! ⭐️⭐️⭐️⭐️⭐️
The next day, we lightly toasted two puffs, and the texture was just as good.
Overall, these were great puffs! 💯
I will buy them again if I come here. The staff mentioned this outlet is a franchisee. The puffs are made in a central kitchen but fried here in batches throughout the day.
The price of $2 each was lower than the $2.20 charged by the outlet at Pasir Ris Bus Interchange.
The quality here was also better, as there were Google reviews mentioning inadequate filling and big air pockets in puffs sold elsewhere.
Jolene Teo
5
Crispy, flaky curry puffs taste so much nicer than Old Chang Kee's puffs. The puffs are served piping hot and fresh daily. I especially like their Chicken Curry Potato with Egg and Spicy Otah.👍
Angela Ho
5
Curry puffs are all freshly fried – super crispy, fluffy, packed with ingredients, and so flavourful! This is the original recipe from Tanglin Crispy Puff. I came by around 8 PM, and they were still frying them fresh on the spot, piping hot and delicious. I’m in love with the sardine puff!! Please come early because quantities are limited daily. Definitely worth a visit if you’re in the area!