Kenneth Khoo
The dessert options at this place include soya beancurd and herbal grass jelly. The soya beancurd comes in a variety of flavors, ranging from sweet to savory, and even exotic options like spicy beancurd. Although the place is relatively new and still undergoing some fine-tuning, the queue is manageable. However, if there are many orders, the packing process may take some time. The seating area is limited, so it's more suitable for takeaway. I personally tried the herbal grass jelly at home with osmanthus syrup, but found that the syrup was quite scarce. Contrary to what they claim, the grass jelly wasn't as bitter as expected. I also sampled their savory beancurd, which had a salty and spicy taste. It reminded me of similar dishes in China, but the spiciness was milder. Additionally, I purchased the beancurd with blueberry sauce, and my child enjoyed it. However, she felt satisfied after consuming more than half of the portion, so I would suggest sharing it with at least two kids. Overall, I highly recommend this place for those who enjoy standard types of beancurd or herbal jelly. It's worth noting that they also sell soya bean drinks.