Reviews for 煲汤之道 Bao Tang Zhi Dao Anchorvale Village
Lynda Chan
5
Had today's (Monday) specialty - winter melon pork ribs soup. At $5, it was nice and light, and fantastically boiled.
Love that I am not craving water immediately after!
Will be back again!
Jean Lin
5
My first time trying watercress soup. The meat was so tender and it far surpassed big-brand soups in the market. Today I'm going for a second round. The pumpkin rice was nice, fragrant, with dried shrimp and a generous amount of pumpkin and mushrooms. The price was reasonable. Today, I must try yam rice with lotus soup. ❤️❤️ Both bosses are friendly.
Hayley Chua
5
On a rainy day like today, 煲汤之道's hearty peppery pork belly soup hit the spot perfectly. The soup was packed with flavor, and the pumpkin rice was a delicious bonus — wholesome and perfect with it! I'll definitely be back for more!
Brian Fang
5
I had the pig stomach soup with gingko nuts.
Served piping hot. The soup smells really good and tastes even better. It was slightly peppery and did not overwhelm. It was truly good.
There was a good amount of pig stomach slices and about 5 gingko nuts. Quite worth it, I would say.
Shiok! If you need a good boiled soup, you can try this.
Hui Poh Pik Tan
5
Good soup for its price point! Their Buddha fish maw soup is only $7+, which is, in fact, better than most places selling at above $9. Highly recommended.
Chor Poh
5
Recommended by my colleague.
I bought this "Ten Tonic Herbal Chicken Soup" (black chicken). There are actually two chicken options: black or white, depending on your preference.
The first sip of soup wasn't salty; instead, it had a natural herb fragrance and no MSG. Half a chicken was given, and it was quite meaty, not the skinny type. You can find herb ingredients in the soup like dang gui, red dates, and dried longan.
As for the yam rice, I liked the taste, ingredients, and fragrance, which reminded me of my mum's cooking. The rice was well-steamed, not sticky or dry, and you could chew every grain. You could find dried shrimp, white cabbage, soft white yam, black mushrooms, plus fried shallot oil, which lifted the taste.
I felt so good after tasting it and finished it all. Thumbs up! 👍
I also tried a sip of the Mushroom Fish Maw Chicken soup (佛跳墙) that my colleague ordered. Double thumbs up! It had a thicker soup base, a big chicken drumstick, and many ingredients.
I will definitely go back to try more soups from this stall.
Note: The stall closes every Thursday, so don't say I didn't share!
Enjoy your soup, yam rice, or pumpkin rice when you patronize this stall!
Daniel Liew
5
Tried the locust pork soup, and it was absolutely delicious! The broth was rich and flavorful, with a generous amount of tender pork. Every sip was comforting and satisfying. Definitely a place I’ll be coming back to!
Janice Ong
5
Ordered the Old Winter Melon soup with a bowl of Yam Rice. The soup was cooked with old winter melon and very soft bone ribs. It’s just like eating collagen bones. It was clear, not oily, and the saltiness was just right. The Yam Rice was authentic, natural tasting, and I really enjoyed it as well.
Wei Lian Toh
5
Due to my child not feeling well, we wanted soup. The Soup Master in Seletar Mall had closed, but this led me to try this stall after searching Google Maps for good reviews. Within two days, we tried most of their soups.
All their pork rib soups are very nice. The ribs have plenty of soft bones, and the soup is clear but flavourful.
The Buddha Jumps Over the Wall soup is nice, but the chicken can be dry.
The pumpkin and yam rice are also good.
When taking away (tabao), they are meticulous, wrapping with an extra layer.
Maya Natasha
5
Loved their lotus root pork ribs soup. The pork ribs are not excessively fatty, and they didn't skimp on the ingredients. The soup tastes clean and not oily.