Rempah by Chilli Padi Vesak Day Dining at Anchorvale Village
This Vesak Day, take a moment to slow down and enjoy comforting, familiar flavours at Rempah by Chilli Padi, located at B1-05 in Anchorvale Village. The restaurant offers a quiet and welcoming setting for a meaningful meal with loved ones, featuring signature Peranakan dishes that celebrate heritage and home-style cooking.
Kueh Pai Ti
The Kueh Pai Ti is a classic Peranakan appetiser featuring crispy golden-brown pastry cups filled with savoury ingredients, topped with herbs and a tangy chilli sauce. Each bite delivers a satisfying crunch followed by a burst of flavour.
Dry Mee Siam
The Dry Mee Siam is a stir-fried noodle dish served with shrimp, fried egg, and tofu puffs, garnished with spring onions and a lemon wedge. Served in a decorative bowl, it is a fragrant and satisfying main that showcases the bold spices of Peranakan cuisine.
Curry Chicken with Rice
The Curry Chicken with Rice features tender chicken pieces, potatoes, and carrots in a rich, aromatic curry sauce, served over white rice and topped with an egg. Presented on a woven bamboo-style plate, this hearty dish is a comfort food staple that pairs perfectly with the restaurant other Peranakan offerings.